- Basic - Build-up of grease and debris on nonfood-contact surface. Exterior of cooking equipment and shelving on cookline.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Multiple kitchen areas.
- Basic - Floor tiles cracked, broken or in disrepair. Multiple areas.
- Basic - Grease and debris accumulated under cookline equipment.
- Basic - Ice buildup in reach-in freezer. On cookline.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall and piping soiled with accumulated grease and debris. Behind cooking equipment.
- Basic - Water draining onto floor surface. From cookline hand sink.
- High Priority - Dented cans present. Multiple cans in storage area. Corrective Action: operator placed in office for return.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grills.
- Basic - Build-up of grease on hood filters. Cookline
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under equipment throught kitchen areas.
- Basic - Floor tiles cracked, broken or in disrepair and poor grouting. Cookline.
- Basic - Grease and debris accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep area.
- Basic - Walk-in cooler and freezer floor soiled.
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5/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease and food debris on nonfood-contact surface. Exterior of cookline cooking equipment and shelving under grills.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cooks wearing watches and bracelets. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Prep area.
- Basic - Walk-in freezer floor soiled.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease and debris on nonfood-contact surface. Sides, undersides of cooking equipment and shelving on cookline.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen
- Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
- Basic - Floor tiles cracked, broken or in disrepair. Cookline.
- Basic - Ice buildup in reach-in freezer.
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated debris. Behind steam table on cookline.
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked tiles on cookline and prep line. Repeat Violation.
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products from condenser unit and ceiling in walk in freezer. Repeat Violation.
- Observed build-up of grease and debris on nonfood-contact surface. shelving under cookline equipment. Repeat Violation.
- Observed debris accumulated on kitchen floor. under cookline and prep line equipment. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area
- Observed gaskets with residue build-up. reach in freezer on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dessert cooler on cookline
- Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit and ceiling in walk in freezer. Repeat Violation.
- Observed wall soiled with accumulated food debris. behind steam table on cookline and behind equipment on prep line
- Wall not smooth and easily cleanable. wood wall is corroding at sox box area. Repeat Violation.
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked tiles on cookline and prep line
- Critical - Food not stored in a dry location that is exposed to splash. water/ice falling onto food products from condenser unit and ceiling in walk in freezer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outsides of equipment in prep area
- Observed build-up of grease and debris on nonfood-contact surface. shelving under cookline equipment
- Observed debris accumulated on kitchen floor. under cookline equipment
- Observed nonfood-contact equipment in poor repair. water/ice falling from condenser unit and ceiling in walk in freezer
- Wall not smooth and easily cleanable. soda box area
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler-center holding at 47 degrees F.
- Critical - Food not stored in a clean/dry location that is exposed to splash. water/ice from condenser units in walk in freezer is landing on food products
- Observed build-up of grease on nonfood-contact surface. under cookline equipment
- Observed debris accumulated on walk in freezer floor.
- Observed food debris accumulated on kitchen floor. under cookline equipment
- Observed nonfood-contact equipment in poor repair. ice build up from condenser units in walk in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese holding at 47 degrees F. in cookline cooler-center. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. expo station holding at 46 degrees F.
- Observed build-up of grease on nonfood-contact surface. undersides and outsides of cooking equipment
- Observed ice accumulating in freezer around condenser unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cottage cheese holding 46 degrees F. in expo cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration
- Observed single-service articles stored without protection from contamination. unwrapped to-go food containers stored with food surfaces up in storage area. Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and food debris on nonfood-contact surface. shelving on cookline
- Observed water/ice dripping from condenser unit and surrounding equipment in walk in freezer.
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11/17/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. raw sausage stored with cooked ham in cookline cooler. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. undersides of cooking equipment and shelving under cooking equipment
- Observed utensils stored in crevices between equipment. knives on cookline. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
- Observed wall soiled with accumulated black debris in dishwashing area. under countertop
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods. raw poultry over raw seafood and raw chicken over raw beef in walkin cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on ice machine in waitstation. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. undersides of cookline equipment
- Observed build-up of grease and/or soil deposits on nonfood-contact surface. under racks in ovens at prep area
- Critical. Observed handwash sink used for purposes other than handwashing. waitstaff using handsink as a drink dump sink
- Floors not maintained smooth and durable. broken tiles on cookline
- Observed wall soiled with accumulated grease. behind equipment on cookline and prep area
- Critical. Current Hotel and Restaurant license not properly displayed.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in freezer gasket torn/in disrepair.
- Observed ice residue build-up on nonfood-contact surface floor/walls of walkin freezer.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Complaint Full | Inspection Completed - No Further Action |
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