- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Multiple lexan containers
- Basic - Gaskets/seals on holding unit in poor repair. On two door hot holding unit
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On unused equipment exterior on cook line serving window
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under prep table next to bags of food **Corrected On-Site**
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on make line **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well turned off **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Food storage container/container lid cracked or broken. Lexon containers.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soiled reach-in cooler gaskets. Food debris on gaskets.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
- Basic - Food storage container/container lid cracked or broken. Plastic lexon container edges cracked.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Leaking pipe at plumbing fixture. On dish area hose.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipped and rusty.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Tag on container states time taken out 6am and discard time 10 am. Time of inspection at 3:00 pm.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. 1 reach in at cook line.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Food and toaster not in a clean/dry location that is not exposed to splash/dust. Cook line. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line.
- Critical - Observed cloth used as a food-contact surface. Under cutting board.
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Observed single-service articles stored without protection from contamination. Storage area by chemical room.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor....box in walk in freezer. Corrected On Site.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions....w ter filter need date marking.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair....cold water handle stripped at hand sink near mixer.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tomato slicer attachments in bucket of standing water on prep table. Corrected On Site.
- Equipment and utensils not properly air-dried. Several metal insert pans not fully air dried prior to stacking on rack opposite slicer.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Soap and paper towels needed at handsink on north end of cooks line as indicated on original plans submitted to the division.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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