- High Priority - Raw turkey bacon stored over raw beef in walk in cooler. **Corrected On-Site**
- Intermediate - Ice scoop container next to ice machine was soiled at the bottom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. / observer about 150 lbs of partial cooked bacon cooked on 6/4 and 6/5 with a temperatures of 48F- 60F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered, stacked pans while cooling.
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dough mixer **Repeat Violation**
- Basic - Floor tiles missing. Dish washing area.
- Basic - Food storage container/container lid cracked or broken. Container holding bacon in WIC
- Basic - Grease accumulated on kitchen floor. Behind fryer. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs laying on top of sliced oranges **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out containers in dry storage rack
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Walk-in freezer floor soiled.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handling dirty dishes and immediately stacks cleaned dishes.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pancake batter held at 45° **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Packaged food not labeled as specified by law. Tub of butter missing lid which contained lable.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface in fryer doors and inside around door hinges.
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee personal items (apron) stored on top of food items in dry storage area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / Observed a cook at cookline wearing a bracelet on his wrist. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean scoops stored in dirty and wet container. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on interior of microwave. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves, located where the clean plates are stored for immediate use (on the cook line). The area to the back contains accumulated grease and debris.
- Basic - Food stored on floor, water softener pellets stored on floor in the water heater room.
- Basic - Grease accumulated on kitchen floor, behind flat-top appliance.
- Basic - No handwashing sign provided at a hand sink used by food employees, in the cook line.
- Basic - Nonbagged garbage in dumpster.
- Basic - Reach-in freezer gaskets soiled with slimy/mold-like build-up, on cook line by left service window.
- Basic - Soda dispensers (located on cook line) soiled and dirty underneath.
- Basic - Soiled reach-in cooler gaskets soiled. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer, sarge to sauce and one box of catfish. **Corrected On-Site**
- Basic - Stored food not covered, celery. **Corrected On-Site**
- Basic - Walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area, behind and underneath three compartment sink, in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee dried hands on apron after handling clean utensils.
- High Priority - Live fly in kitchen, observed one in kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg quiche temperature 59-60°.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bucket stored with clean utensils. **Corrected On-Site**
- Intermediate - Accumulation of black substance in the interior of the ice machine lid, located next to office.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, located in Flavor Savor Holding Cabinet (cook line-near the middle).
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle located in chemical storage and three compartment sink (dish washing area),
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. /. OBSERVED A JACKET HUNG ON RACK BY TRAYS OF BUNS/BREAD, OUTSIDE OFFICE **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Soil residue build-up in a storage cabinet, by COOKLINE
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. (1) OBSERVED BOXES OF UNWASHED VEGETABLES STORED ABOVE A CONTAINER OF WASHED VEGETABLES IN WALK IN COOLER. (2) OBSERVED BOXES OF UNWASHED VEGETABLES STORED ABOVE PANS OF HAM AND READY TO EAT SAUSAGE **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Toxic sanitizer bucket stored by or with food. / AT COOKLINE **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. / AT COOK LINE
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification. / Manager on duty, Joseph Bonventre expired food manager certificate.
- Observed food debris accumulated on walk-in freezer floor.
- Observed gaskets with slimy/mold-like build-up. / reach-in coolers at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pancake batter at 45 F-50 F, at cookline countet, less than 4 hours
- Wet mop not hung to dry. / at mopsink
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7/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Clean dishes on clean lean dish rack in kitchen.
- Critical - Observed Food thermometer not accurate within +/- 2 degrees Fahrenheit. Hot holding unit upfront. Next to fryer.
- Critical - Observed Working containers of food removed from original container not identified by common name. Brown sugar container in buscuit area was not labled. Corrected On Site. Repeat Violation.
- Observed apron stored on top of soda bibbs in the back of the store next to the rear exit door. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. At the bottom of the hot holding unit next to the fryer.
- Critical - Observed chlorine sanitizer bucket stored by clean plates on cookline. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee put on a new pair of latex gloves and then engage in food preparation without washing hands prior to putting gloves. Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking kettles in kitchen.
- Observed insect control device installed over ice machine closest to dish washing machine.
- Observed old labels stuck to food containers after cleaning. On clean dish rack in kitchen.
- Critical - Observed toxic item stored by utensils. Observed chlorine sanitizer bucket stored next to clean utensils underneath center clean dish rack in kitchen. Corrected On Site.
- Critical - Observed unwashed tomatoes stored on rack directly above ready to eat spinach in walk in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Beef in walk in cooler was not date labled operator stated that product had been preared over 24 hours ago. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22 EXCESSIVE DEBRIS BUILD-UP INSIDE CLEAN DINNER PLATE STORAGE CHUTE - COOKLINE. Call back inspection 02-08-12: residue build up observed on plate storage chute/dolly.
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2/8/2012 | Routine - Food | Call Back - Complied |
- BOTTLES OF WATER (KITCHEN/COOKLINE) NOT LABELED.
- BOX OF SINGLE-USE GLOVES STORED BEHIND AN UNCLEAN PIPE. GLOVES OBSERVED MAKING CONTACT WITH UNCLEAN PIPE - HANDSINK NEXT TO WALK-IN COOLER.
- BOX OF SODA BOTTLES STORED ON THE FLOOR - GIFT SHOP.
- BUILD-UP OF TRASH AT EXIT DOOR. FREQUENCY OF TRASH REMOVAL INADEQUATE.
- BUILD-UP OF WATER AND ICE ON FREEZER FLOOR.
- Critical - CLEAN EQUIPMENT STORAGE SHELVING: RESIDUE BUILD-UP INSIDE STORED FOOD CONTAINERS - INADEQUATE WASHING AND SANITIZING - COS.
- Critical - CLEAN UTENSILS STORED INSIDE CONTAINER WITH FOOD DEBRIS (SCOOPS AND BASTING BRUSHES).
- CONTAINER OF WHITE SUBSTANCE NOT LABELED.
- Critical - DISHWASHING MACHINE NOT CAPABLE OF SANITIZING. OPPM CHLORINE SANITIZER OBSERVED. OPERATOR REQUESTED TO SANITIZE USING THREE COMPARTMENT SINK UNTIL SUCH TIME THE DISHWASHING MACHINE SANITIZING IS FUNCTIONAL - REPEAT VIOLATION.
- EMPLOYEE BEVERAGE (SODA BOTTLE) STORED IN WALK-IN COOLER - COS.
- Critical - EXCESSIVE DEBRIS BUILD-UP INSIDE CLEAN DINNER PLATE STORAGE CHUTE - COOKLINE.
- Critical - EXCESSIVE DEBRIS BUILD-UP ON CAN OPENER - KITCHEN (REPEAT VIOLATION).
- FOOD AND DEBRIS BUILD-UP ON FLOOR UNDER DISHWASH MACHINE.
- Critical - FOOD EMPLOYEE AT COOKLINE OBSERVED NOT WASHING HANDS BETWEEN CHANGING OF GLOVES.
- IN-USE ICE SCOOP: HANDLE OF SCOOP STORED INSIDE ICE - COS.
- Critical - INTERIOR SURFACES OF FOOD HOLDING EQUIPMENT: RESIDUE / DEBRIS BUILD-UP OBSERVED: STEAM HOT HOLDING, FLAV-R-SAVOR, COOLER (COOKLINE).
- METAL COLANDER IN DISREPAIR (METAL CRACKED/TORN) AND LID OF PLASTIC CONTAINER USED FOR STORING DRESSING OBSERVED CRACKED.
- Critical - RESIDUE BUILD-UP ON DOOR GASKETS: REACH-IN FREEZER - COOKLINE, STEAM HOT HOLDING EQUIPMENT - REPEAT VIOLATION.
- RESIDUE BUILD-UP ON THE OUTER SURFACES OF EQUIPMENT - OVEN, STEAM OVEN, DISHWASHER.
- SEALED TUBS OF WHIPPED BUTTER OBSERVED AT 45 DEGREES F TO 48 DEGREES F - COLD HOLD AT FRONTLINE. TUBS TRANSFERRED TO FREEZER TO COOL TO 41 DEGREES F - COS.
- Critical - SHELVING USED TO STORE CLEAN FOOD CONTAINERS OBSERVED WITH DEBRIS BUILD-UP - DEBRIS BUILD-UP OBSERVED ON DISHWASH RACK USED TO STORE CLEAN PLATES (DISHWASH AREA).
- SINGLE-USE CONTAINERS USED FOR FOOD STORAGE (PLASTIC SINGLE-USE CONTAINERS USED FOR WATER STORAGE) - C0S.
- WALK-IN COOLER: CONTAINER OF COOKED SAUSAGE STORED NEXT TO CONTAINERS OF RAW MEAT - COS.
- WALK-IN FREEZER: BOWL OF POTATO (GRATED) OBSERVED UNCOVERED.
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11/29/2011 | Routine - Food | Warning Issued |
- Cleaned spoons not stored with all handles upward to prevent bare hand contact on the eating part of the spoons, at wait station / Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. / 0 ppm
- Critical - Observed a glue stick stored on shelf in wait station area. / Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food box stored on walk-in freezer floor. Corrected On Site.
- Observed food debris accumulated on walk-in freezer floor.
- Observed residue build-up on cooler gaskets
- Observed residue build-up on exterior of ice machine / by dishmachine .
- Observed residue build-up on exterior of the potato peeling machine .
- Critical - Observed shake cups with a buildup of residue / inside
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. / cooked macaroni covered during cooling / Corrected On Site.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed oven encrusted with grease and/or soil deposits.
- Critical. Observed soil inside clean food container , on rack in back kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. / handsink in dishmachine room blocked by racks of dish trays / Corrected On Site.
- Observed ice debris accumulated on walk-in freezer floor.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. / at ceiling in gift shop storage room
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Shell eggs at the cookline not marked with a four hour holding time]. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. [Storing raw chicken over the vegetable, hamburgers, french friesnin the reach in coole at the cookline ].
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. [Inside the Bread warmers].
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed debris accumulated on walkin freezer floor. Corrected On Site.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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