- Basic - Interior of microwave soiled with encrusted food debris. Employees break room **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Lids on reach in cooler
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lexans
- Intermediate - Spray bottle containing toxic substance not labeled. In office **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave/ cook's line, center.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Drink cups/dispenser **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Bakery area/ dishroom entrance.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans. **Corrected On-Site**
- Basic - Equipment in poor repair. Chipped/broken service tray **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Measuring cup/ rice storage container.
- Basic - Reach-in cooler gasket torn/in disrepair. Front Reach in cooler .
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels **Corrected On-Site**
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above mixer/ baking area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook's line,
- Basic - Soiled reach-in cooler gaskets. Reach in freezer front counter,
- Basic - Stored food not covered in walk-in cooler. muffins, biscuits **Corrected On-Site**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Mac and cheese. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over rte items **Corrected On-Site**
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Milk/Walk in cooler.
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Reach in cooler / service area.
- Basic - Gaskets/seals on holding unit in poor repair.Cook's line reach in.
- Basic - Stored food not covered in walk-in cooler. Catfish **Corrected On-Site**
- Basic - Utensils in poor condition. Chipped/broken food trays, cook's line expo.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Server.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishroom. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cook's line, grill area.
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet-nesting.
- Critical - Observed cloth used as a food-contact surface. under cutting board. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.
- Critical - Observed food stored on floor. oil. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. small reach in cooler/back cook's line.
- Critical - Observed raw animal food stored over ready-to-eat food. shelled eggs/cook's line. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken/ walkin freezer. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. chicken walkin. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cornbread. Corrected On Site.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. under cuttingboard.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. sliding door reach in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs, cheese. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. freezer. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nest hotel pans.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed in standing water. chicken Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. raw hamburger box open in walkin freezer
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.by office
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. Corrected On Site.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. freezer
- Critical. No conspicuously located thermometer in holding unit.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water. cooler
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. (A) Except as specified under (B) of this section, if time only, rather than time in conjunction with temperature, is used as the public health control for a working supply of POTENTIALLY HAZARDOUS FOOD before cooking, or for READY-TO-EAT POTENTIALLY HAZARDOUS FOOD that is displayed or held for service for immediate consumption: (1) The FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control;
- Critical. Eating, Drinking, or Using Tobacco. (A) Except as specified in Paragraph (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE- USE ARTICLES; or other items needing protection can not result. (B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of: (1) The EMPLOYEE'S hands; (2) The container; and (3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; and 386.204 FS: A person may not smoke in an enclosed indoor workplace, except as otherwise provided in section 386.2045 FS.
- Precleaning. (A) Food debris on equipment and utensils shall be scrapped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. (B) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.
- NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- EQUIPMENT and UTENSILS, Air-Drying Required. After cleaning and sanitizing, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining as specified in Paragraph (a) of 21 CFR 178.1010 Sanitizing solutions, before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
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11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- equipment and utensils not properly air dried
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8/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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