- Basic - Bathroom facility in disrepair. Toilet seat in employee restroom
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar near kitchen
- Basic - Clean cups/glasses not properly air dried - wet nesting. Beverage station
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Bar loading dock **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.cookline **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar near kitchen **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler near service window **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm -sevice scheduled this day
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw in small reach in cooler near service window -discarded **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Coleslaw
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's and men's restroom ( corrected) bar near kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cookline **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler near service window - sevice scheduled this day **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetables and cooked clams, walk in cooler **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Under sink at cookline **Corrected On-Site** **Repeat Violation**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment in poor repair.reach in cooler at service window not maintaining proper temperature time/temperature control for safety foods removed
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Cookline
- Basic - Food stored in a location that is exposed to splash/water , reach in cooler **Corrected On-Site**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.reach in coolers inside bar
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Inside bar
- Basic - Reach-in cooler gasket torn/in disrepair. Opposite grill
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf kitchen near walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair. Oyster walk in coller
- High Priority - Cooked chicken not reaching a minimum internal temperature of 165 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and lettuce and cole slaw **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Water next to steam table
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Under cook line handsink
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2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Attached equipment soiled with accumulated dust.lines, electrical on cookline
- Basic - Build-up of mold-like substance on nonfood-contact surface.around door of walk in
- Basic - Ceiling soiled with accumulated dust.oyster walk in cooler
- Basic - Equipment in poor repair.oyster walk in door frame
- Basic - Gaskets/seals on holding unit in poor repair.numerous
- Basic - Hood soiled with accumulated dust.
- Basic - No handwashing sign provided at a hand sink used by food employees.inside bar
- Basic - Reach-in cooler shelves with rust that has pitted the surface.oyster
- Basic - Walk-in freezer walls ceiling soiled with encrusted food debris.oyster
- Basic - Wall in disrepair.around dish machine
- Basic - Wall soiled with accumulated grease.by handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sink
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.handling fruit at outside bar
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.grilled onions 115° reheated to 165° **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.ouftside bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.sanitizer
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And in oyster cooler
- Basic - Reach-in cooler gasket torn/in disrepair.multi locations
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soil residue build-up on nonfood-contact surface.condensation in keg cooler
- Basic - Soiled reach-in cooler gaskets.first on cookline
- Basic - Walk-in cooler gasket torn/in disrepair.main
- Basic - Wall soiled with accumulated dust.around large fan
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at bar
- Intermediate - Hot water not provided/shut off at employee handwash sink.on cookline and outside dooralso bar sink
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.pancake batter, butter
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3/20/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.condensation in keg cooler
- Basic - Build-up of mold-like substance on nonfood-contact surface.around walk in door, on walk in fans
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soil residue build-up on nonfood-contact surface.kitchen wall by hand sink
- Basic - Soiled reach-in cooler gaskets.multi locations
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated dust.kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.60? pancake batter on counter, less than an hour, returned to cooler65? cream cheese on counter 65? butter at wait staff area
- Intermediate - Hot water not provided/shut off at employee handwash sink.2 in kitchen 1 in bar
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.oyster
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.on cook line
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish, 44f, lowboy Corrected On Site. chilled
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-17-1 Waste line clogged at soda gun holster.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.[fans in oyster cooler]
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6/6/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.at bar Corrected On Site.
- Observed attached equipment soiled with accumulated dust.[fans in oyster cooler]
- Observed leaking pipe at plumbing fixture.[prep sink by walkin cooler ]
- Observed nonfood-contact equipment in poor repair[refigeration unit on main walkin cooler dripping] Corrected On Site. clog cleared before end of inspection .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[oyster in walkin cooler 44.4, moved here earlier today, all moved out immediately ] This violation must be corrected by : 6/6/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[potentially hazardous food temperatures range from 43-45] This violation must be corrected by : 6/6/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reach in cooler at far end of cooking across from grill] This violation must be corrected by : 6/6/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[upright seafood cooler temperatures range 41 degrees F on top, 47 degrees bottom on potentially hazardous food ] This violation must be corrected by : 6/6/2012].
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.[bar sink] Corrected On Site.
- Waste line clogged at soda gun holster.
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[breakfast items in cooler, covered with foil still at 62 degrees, grits, sausage gravy, hollandaise sauce]
- Observed equipment in poor repair.[shelves peeling in oyster reach in cooler at indoor bar]
- Critical - Observed food being cooled by nonapproved method.[food prepared at 409 Gulf Blvd, delivered above 41 degrees F, still within 4 hours, uncovered and put on sheet pans beans 66 degrees, rice 48 degrees]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[soda lines through beverage ice soiled with a mold like substance]
- Observed gaskets/seals on cold holding unit in poor repair.[on oyster reach in cooler at indoor bar]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[screen torn in breezeway by ice machines]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[grilled onions 74 degrees F on cookline Corrected On Site.thrown away 1 lb]
- Waste line missing at soda gun holster.[at indoor bar by 3 compartment sink ]
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[soups from last night 53-70 degrees F] Corrected On Site. see stop sale.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar-breakfast area]
- Observed ceiling in disrepair.[paint peeling over dishmachiine ]
- Observed dusty ceiling tiles and/or air conditioning vent covers.[on cookline ]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.[in flour]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[around top lid]
- Observed leaking pipe at plumbing fixture.[handsink bar breakfast area]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[coffee creamers potentially hazardous sitting on tables 56 degrees F]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[reachin on the cookline 3 door potentially hazardous food beef 63 degrees F, seafood 63 degrees F] Corrected On Site. see stop sale
- Critical - Observed potentially hazardous food re-served to customers.[coffee creamers sitting on tables]
- Critical - Observed small flying insects in bar area.main bar on soda guns
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.[door in bar back room breakfast side]
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. smalk reach in cooler in service station
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.butter/green beans/mashed potatoes/claim chowder/crab corn chowder/gumbo all products placed in cooler last night temperatures 48/69 degrees note stop sale issued
- Critical - Hot water not provided/shut off at employee hand wash sink. at employee hand sink near kitchen back door
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. broken/cracked door on outside ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in oatmeal container
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and cut mellon in small reach in cooler in wait station 48 degrees note items moved to working cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on prep table 70 degrees note per manager item to be placed on time for public health control
- Observed residue build-up on nonfood-contact surface. heavy lime build up in cooking pot
- Observed single-service articles stored without protection from contamination. single service items need to be inverted on cooks line Corrected On Site.
- Observed utensils stored in crevices between equipment. knife stored between wall and sink in kitchen area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chowder
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on cooks line 48 degrees note item placed in freezer to drop temp to 41 degrees or less Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. mellons 58 degrees in service area note item placed in freezer to drop temp to 41 degrees or less Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 6 quarts of chowder cooked yesterday 49 degrees in walk in cooler note stop sale issued
- Critical. Observed raw animal food stored over ready-to-eat food. fish over cheese in reach in cooler on cooks line
- Critical. Observed missing/inaccurate warewashing machine data plate. not readable worn off
- Critical. sanitizing solution chlorine sanitizer not at proper minimum strength. in 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. dining room area front door
- Observed one dead roach on kitchen floor. near hand sink note palmedo roach Corrected On Site.
- Observed floor area(s) covered with standing water. at end of cooks line
- Observed wall in disrepair. rotten wood on wall near dishroom hallway
- Observed hole in ceiling. in chemical storage closet Corrected On Site.
- Observed hole in ceiling. in small dining room of inside bar Corrected On Site.
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11/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pooled eggs on cooks line 45 degrees note eggs re-iced
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellon on service line note item moved to working cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-contact equipment in poor repair cracked broken ice machine door
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles. aluminum pans
- Drain cover(s) missing. in dishwasher area broken drain cover
- Critical. Covered waste receptacle not provided in women's bathroom. missing in employee restroom
- Observed floor area(s) covered with standing water. end of cooks line
- No Heimlich maneuver sign posted.
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11/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut mellon on counter 71 degrees note manager discarded product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk cut mellon in true reach in cooler located ld server area 46/48 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. in true cooler in server area
- Observed in-use utensil stored in sanitizing solution oyster knife bar area
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. not changing gloves after cracking whole eggs then touching ready to eat food on grill area
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands when changing gloves Corrected On Site. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. large reach in cooler in service area
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler near walk in cooler
- Critical. Observed missing/inaccurate warewashing machine data plate. warn off not readable
- Observed soda gun holster with accumulated slime/debris. in small bar area
- Critical. Observed bathroom facility not clean. employee restroom
- Critical. Observed live flies in kitchen.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked veggies and fish 49/50 degrees note items moved to working cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler kitchen salad cooler
- Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs in reach in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup in seaweed salad in salad make area
- Nonfood-contact equipment not designed and constructed in a durable manner. broken lexan cover on sauce Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate. not readable
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. in outside bar area sanitizing sink less than 200 ppm
- Critical. Observed buildup of slime on soda dispensing nozzles. in main bar area and outside bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside of ice machine on doors
- Observed soda gun holster with accumulated slime/debris. in outside bar area
- Observed reuse of single-service articles. reusing aluminum pans
- Critical. Hot water not provided/shut off at employee hand wash sink.several employee hand sinks have new mixers not working correctly
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in main bar area
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood in draw coolers 45/49 degrees note items moved to working cooler
- Critical. Observed food being cooled by nonapproved method. pasta being bagged prior to cooling
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. draw coolers on cooks line
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Wet wiping cloth not stored in sanitizing solution between uses. in kitchen area
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under shelf over ice bin in bar area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. kitchen salad prep area knife stored between table edges
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. bar area
- Critical. Vacuum breaker mising at hose bibb. outside hose bib in outside bar area
- Critical. Observed live flies in kitchen. several observed
- Observed hole in wall. near dishwasher
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers. in walk in cooler
- Observed moldy ceiling tiles and/or air conditioning vent covers. over prep area in kitchen area
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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