- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. COOK LINE HWS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. COOKED MEAT LOAF **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. COOK CRACKED SHELL EGGS AND PROCEEDED TO TOUCH RTE FOOD WITH WASHING HANDS
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. COOK TOUCHING GARNISH
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. CANS ON DRY SHELVE UNCLEAN
- Basic - Leaking pipe at plumbing fixture. THREE COMPARTMENT SINK
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. WHOLE CHICKEN BACK ROOM KITCHEN
- Basic - Wall soiled with accumulated black debris in dishwashing area. THREE COMPARTMENT SINK
- High Priority - Dented/rusted cans present. See stop sale. CAN OF BUSH BAKED BEANS Dry storage shelve
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. To cover the Hash browns. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Example dry peas. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs and pooled eggs-cook line counter top-less than 2hrs-iced down and TPHC. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/26/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food stored on floor. POT WITH COOKED POTATOES , 2 BOXES OF RAW SHELL EGGS _WALK IN COOLER Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. CONTAINER OF FRENCH TOAST OVER RTE BACON_COOK LINE _REACH IN COOLER Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. BACK DOOR_TOP SIDE
- Plumbing system in disrepair. HOT WATER_PLUMBING FIXTURE AT PREP SINK_LEAKING
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. HOT WATER _DOUBLE PREP SINK BEHIND THE COOK LINE _DRIPPING WATER
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed food stored on floor. A FEW BOXES_WALK IN FREEZER Corrected On Site.
- Critical - Observed screen in door torn/in poor repair. NOW ON TOP SIDE
- Plumbing system in disrepair. UNDER 3 COMPARTMENT SINK and PREP SINK BEHIND THE COOK LINE
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation-6 employees This violation must be corrected by : 05-08-12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED ON 09-25-11 This violation must be corrected by : 05-08-12. This violation must be corrected by : 05-08-12.
- Observed DUST build-up on nonfood-contact surface. CHAINS ON DISHROOM SHELF ABOVE 3 COMPARTMENT SINK ,ON THE PIPE FROM DISHMACHINE TO CEILING, and ABOVE THE HOOKS HOLDING THE CLEAN POTS_ DISHROOM
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. BLACK SHELVING UNIT NEXT TO WHITE REACH IN FREEZER _DISHROOM _
- Observed equipment in poor repair. RUSTY SHELVES_INSIDE COOK LINE REACH IN COOLER
- Observed nonfood-contact equipment in poor repair RUSTY SHELVING UNIT _NEXT TO STEAMTABLE
- Observed worn, torn and/or soiled floors/carpeting. PIECE OF WOOD ON THE FLOOR_BETWEEN COOK LINE and DISHROOM _PAINT PEELING WOOD EXPOSED
- Plumbing system in disrepair. HOT WATER _DOUBLE PREP SINK BEHIND THE COOK LINE _DRIPPING WATER
- Critical - Working containers of food removed from original container not identified by common name. FLOUR CONTAINER Corrected On Site.
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3/8/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. COOK LINE Corrected On Site.
- Observed equipment in poor repair. RUSTY SHELVES_COOK LINE COOLER
- Critical - Observed screen in door torn/in poor repair. BACK DOOR
- Observed wall "FAN" soiled with accumulated dust. DISHROOM
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SOME ITEMS IN WALK IN COOLER _COLD CUTS, ETC Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. NEW OWNER _30 DAYS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD FRAME AROUND THE SCREEN DOOR_BACK DOOR
- Observed equipment in poor repair. COOK LINE COOLER SHELVES
- Observed gaskets/seals on cold holding unit in poor repair.COOK LINE COOLER
- Observed wall in disrepair. BY DISHMACHINE PIPE
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. NEW OWNER _LICENSING INSPECTION.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. BACK DOOR FRAME_WOOD
- Observed equipment in poor repair. RUSTED SHELVES INSIDE COOK LINE COOLER
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE COOLER
- Observed residue build-up on nonfood-contact surface. HOOD FILTERS
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4/25/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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