- Observed grease accumulated under cooking equipment.
- Observed ice scoop with handle in contact with ice.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Lights missing the proper shield, sleeve coatings or covers.-upstairs walkin cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.-wait area.
- Observed build-up of food debris on nonfood-contact surface.-outside of bulk food bins.
- Observed grease accumulated under cooking equipment.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times at front bar.
- Critical - No handwashing sign provided at a handsink used by food employees.-downstairs wait area.
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed the accumulation of dead flies on fly strip. Corrected On Site.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.-sushi bar.
- Observed hole in ceiling above ice maker in stairwell.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean utensils-bar forks- not stored inverted or in a protected manner. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees at front bar.
- Critical - No handwashing signs provided at handsinks used by food employees in dining and prep areas.
- Observed hole in ceiling above upstairs ice maker.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Observed utensils stored in crevices between equipment.
- Wall not smooth and easily cleanable with exposed framing in rear prep area.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust.-walkin cooler fan covers.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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