Settimis, 367-B St Armands Cir, Sarasota, FL - Restaurant inspection findings and violations

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Business Info

Name: SETTIMIS
Type: Permanent Food Service
Address: 367-B St Armands Cir, Sarasota, FL 34236
License #: 6804381
Total inspections: 6
Last inspection: 10/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
 10/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food not covered in chest freezer. Ice cream stored in chest freezer not covered.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
 2/5/2014Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Observed utensils in poor condition.-gelato scoop
  • Wet wiping cloth not stored in sanitizing solution between uses.
 10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed build-up of food debris on nonfood-contact surface in pizza oven conveyor tray.
  • Critical - Observed interior of microwave soiled.
 7/11/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing. Dry storage and kitchen by microwave
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification. New establishment 60 days to obtain.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No handwashing sign provided at a handsink used by food employees.Kitchen handsink
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New establishment 30 days to train employees.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven
  • Critical - Observed screen in door torn/in poor repair. Screen missing in back door.
 3/14/2012Food-Licensing InspectionInspection Completed - No Further Action

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