- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper cups in dispenser
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Shake stem soiled
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrective action.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 reachin front cooler
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Frozen fruit in chest freezer
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 48F, back reach in cooler **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Employee used handwash sink as a dump sink. Dumping ice, front counter
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Front counter
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
|
7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cookline **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. pitcher of water
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/28/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. pitcher of water
- Equipment and utensils not properly air-dried. plastic food containers on shelf on cookline
- Critical - No handwashing sign provided at a handsink used by food employees. cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. drink area
- Critical - Observed food stored on floor. bag of flour, near back door
- Critical - Observed food stored on floor. box of oil
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler on cookline
- Wet wiping cloth not stored in sanitizing solution between uses. front counter
|
9/27/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. end of cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. frozen fruit in reach in freezer near ice machine
- Observed old labels stuck to food containers after cleaning. plastic food containers above ice machine
- Observed open dumpster lid.
- Critical - Observed uncovered food in holding unit/dry storage area. sauce in reach in cooler across from grill
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. oil
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter, 110, on stove Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. potatoes, 110f, on stove Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils stored in cup with foods buildup by microwave Corrected On Site.
|
5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler door gaskets with foods buildup Corrected On Site.
|
1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed clean utensils/equipment stored in dirty container....utensils by toasters...foods buildup in holder.
- Observed clean utensils/equipment stored in dirty containers...under waffle iron....foods buildup in 2 holding containers for utensils
|
8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[softened pats of butter 65 degrees on counter] Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.[chick pea soup cooked yesterday 55 degrees F, voluntarily thrown away]
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.[no tongs or suvh for lemons]
- Food-contact surface not smooth and easily cleanable.[reusing plastic single use containers for food storage]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[not inverted]
- Ceiling tile missing.[hallway]
- Critical. Observed toxic item stored by food.[daily vitamins in with coffee syrups]
|
4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.butter on grill 115 degree moved to warmer part Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.fruit in freezer Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets.reachin coolers on cookline
- Ceiling tile missing.above hallway
|
12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/17/2009 | Routine - Food | Warning Issued |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Consciousness-Blossoms, 3390 Tampa Rd, Palm Harbor, FL »