- Basic - Hood soiled with accumulated grease.
|
09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reaching cooler facing deep fryers
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
09/18/2014 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.
|
10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment, soiled after cutting chicken.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature, pork.
- High Priority - Employee failed to wash hands before putting on gloves to work with food,chicken.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, rice.
- High Priority - Open food re-served to customers, salsa. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler, chicken over cheese. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, storing soiled dishes and utensils.
|
4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-28-1 Observed food stored on floor, bag of potatoes.
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,to scoop cooked rice.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine .
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress, by trash container and rack, by reardoor. For reporting purposes only.
|
9/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach-in-cooler. This violation must be corrected by : 8-30-2012.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, on warewashing machine .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor, bag of potatoes.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing container with water and sponge.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,to scoop cooked rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed obstructed exits, stairs, hallways or egress, by trash container and rack, by reardoor. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 8-30-2012.
- Critical - Observed potentially hazardous food thawed at room temperature, beef, in 3 compartment sink .
- Critical - Observed potentially hazardous food thawed in standing water, sausage in 3 compartment sink .
|
8/29/2012 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink, 3 compartment sink .
- Critical - Observed food stored on floor, bag of onions.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, to scoop rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-grade containers used for food storage, thank you bag used to store arepas,cooked plantains,blood sausage and various other food in reach-in-freezer.
- Observed nonfood-grade containers used for food storage,pork stored in thank you bag.
- Critical - Observed potentially hazardous food thawed in standing water, pork.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked plantain, blood sausage and various other food.
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table, by reach in cooler .
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom, in stalls.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, on soiled cover of container of chicken bouillon.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after washing dishes, then to cooking.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed handwash sink used for purposes other than handwashing, storing dishes.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked rice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature, beef in 3 compartment sink .
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, white\corn.
- Critical - Outer openings not protected with self-closing doors, rear door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor .
- Wet wiping cloth not stored in sanitizing solution between uses, sitting on front counter.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Colombian Cuisine Inc, 5637 Coral Ridge Dr, Coral Springs, FL »