- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls at dessert make table not inverted or protected. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Water bottle in reach in cooler cabinets.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat on alcohol boxes in dry storage room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Meat holding reach in cooler in cook line area. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen area hand wash sink.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Front kitchen area hand wash sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Front bar area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket beside sliced cheese below middle kitchen make table. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tomato sauce at front counter area. Corrective action: stirred product so as to reach proper temperature throughout product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Butane fuel beside bowls. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Butane fuel beside marshmallows at front kitchen make table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sponges stored in dish machine hand wash sink.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse next to clean pots under prep counter **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. In bulk **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink by 3 compartment sink
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple units
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Ice bucket/shovel stored on floor between uses. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop room **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaner on clean dish rack in dishroom. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Front line- pizza station **Corrected On-Site**
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Bar glasses in freezer with broken glass. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Deli paper. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. 2 crab and 1 garbanzo bean **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Expo area.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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