Evergreen Buffet And Grill, 2466 Burnsed Boulevard, The Villages, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer **Warning**
- Basic - Soiled reach-in cooler gaskets. On make line in kitchen single door sushi reach in cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen next to sushi station **Warning**
|
08/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cardboard used to line food-contact shelves. Under sushi make table **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk in freezer **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bone make line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor soiled/has accumulation of debris. In walk in freezer **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On make line **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In walk in freezer **Warning**
- Basic - Soiled reach-in cooler gaskets. On make line in kitchen single door sushi reach in cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 62° **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shrimp over grapes in walk in cooler **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken next to raw shrimp in walk in cooler **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In kitchen next to sushi station **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine/wiping cloth bucket. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. On make line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg roll made 2 days ago **Warning**
|
6/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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