- Observed clean equipment stored on floor. sheet pans
- Critical - Observed food stored in a prohibited area. under handwashing sink
- Critical - Observed food stored on floor.dry storage
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed residue build-up on equipment
- Observed single-service items stored on floor.
- Critical - Working containers of food removed from original container not identified by common name.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over produce
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated food debris. kitchen
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 18-05-1 Observed old food stuck to clean dishware/utensils.
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3/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. cooked garbanzo beans dated 10-27-09. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw pork stored next to case of carmel apple spice cake on reachin cooler shelf. Raw meat stored with bags of asian noodles on reachin freezer shelf.
- Critical. Observed food stored on floor. milk crate of Buisqick in dry storage room
- Critical. Observed uncovered food in holding unit/dry storage area. Roux uncovered on storage shelf
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before putting on gloves
- Observed employee with no hair restraint.
- Observed old food stuck to clean dishware/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.sheet pans
- Observed single-service items stored on floor. milk crate of takeout lids in dry storage room
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. drain under 3 bay sink occasionally overflows.
- Plumbing system in disrepair. hot water at prep area handsink inoperable.
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. Hand wash sink lacking proper hand drying provisions. in storage area
- Observed wall soiled with accumulated food debris in dishwashing area.
- Critical. Observed toxic item stored in food preparation/storage area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw salmon over clarified butter in reachin freezer
- Critical. Violation: 31-09-1 Handwash sink not working in prep area.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mango yogurt dated 10/21.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw salmon over clarified butter in reachin freezer
- Critical. Observed food stored on floor and under plumbing. onions and potatoes
- Critical. Observed food stored on floor. chicken on floor of walkin cooler
- Critical. Observed food stored on floor.pad thai sauce, pasta in dry storage area
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener and holder.
- Observed single-service items stored on floor.case of cups
- Observed single-service articles stored without protection from contamination. aluminum catering trays right side up on storage shelf
- Critical. Vacuum breaker mising at mop sink
- Critical. Handwash sink not accessible for employee use at all times. dishwasher area
- Critical. Handwash sink not working in prep area.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.men's restroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sinks lacking proper hand drying provisions.
- Critical. Observed toxic item improperly stored. sanitizer bottle hanging from food storage shelf.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 2/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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