- No Violations Were Observed
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 362.00 is due. Failure to renew the license may result in administrative actions. The facility is scheduled to be out of business by end of June 2014. The operator agreed to call when the business closes.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit by the front door
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. eggs raw noncommercially wrapped over cold cuts in the storage reach in cooler on the cookline Corrected On Site.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the storage reach in cooler on the cookline
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8/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. The license expired 4.1.12
- Critical - Hand wash sink lacking proper hand drying provisions. adjacent to the three compartment sink
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. made a sandwich without gloves. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in the storage reach in cooler on the cookline
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in the storage reach in cooler on the cookline
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6/12/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 28 f degrees Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. available test strips are no longer able to determine chemical concentration
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a watch while cooking Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 201 ppm at the three compartment sink
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Over steamtable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Edges of slicer table.
- Observed wall in disrepair. Tiles chipped behind reach-in freezer.
- Critical - Working containers of food removed from original container not identified by common name. Sugar identified by management not labeled.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Table with slicer needs edges finished. exposed wood not sealed.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, turkey , cheeses @ 57 Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. drawer ric , may not use for phf
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Equipment food-contact surfaces and utensils not sanitized. equipment @ sink
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, sandwiched
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in ric @ 51 next to hot beans Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. beans in ric @ q117 degrees; Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw pork & lettuce in same ric drawer Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.eggs over sandwiches Corrected On Site.
- No mop sink or curbed cleaning facility provided.
- No mop/service sink installed/available at establishment. must have with hot & cold running water & properly plumbed for waste disposal. may use outside mens roon, inside restrooms available
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Handwash sink not accessible for employee use at all times.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Administrative complaint recommended |
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