- Critical. Stem type thermometer not within the intended measuring range of use.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding units.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs stored with the cornbread in the double door white reach in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Unsealed fish stored with french fries in the white reach in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Cornmeal . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Cooked ribs in the small white in reach freezer. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on the table next to the hotline unit at the frontline counter.
- Observed cutting board grooved/pitted and no longer cleanable. Red cutting board moldy substance .
- Observed nonfood-grade containers used for food storage. Plastic bags storing unsealed food in the white reach in freezer.
- Observed mop/service sink in disrepair. Mop sink outside.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Prep surface not sanitized after contamination and prior to use.
- Critical. Observed soil residue in storage containers. Cornmeal, flour containers.
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the oven.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryers.
- Critical. Observed interior of reach-in freezers soiled with accumulation of food residue.
- Critical. Observed interior of double door white reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black push cart.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean equipment not protected by the handsink area. Need a splash guard.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Food storage container. Corrected On Site.
- Observed single-service items stored on floor. Napkins. Corrected On Site.
- Critical. Observed toxic item stored by food. Spray bottle of bleach stored with food on the dry storage rack.
- Critical. Observed toxic item stored by food. Fabreeze stored on the food on the storage rack. Corrected On Site.
- Wet mop not hung to dry.
- Dirty wet mop water stored in the bucket.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OPERATOR.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
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