- Basic - Employee with no beard guard/restraint while engaging in food preparation. Slicing peppers.
- Basic - Food stored on floor. Buckets of tea. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, remade 300 ppm. **Corrected On-Site**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use ice scoop stored on soiled surface between uses. Rack rusted **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Brown rice **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Records/documents for required employee training do not contain all of the required information. Cards missing information. **Corrected On-Site**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45° guacamole 44° suggested rapid chill.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ portable **Warning**. Did purchase some new ones, some still remain
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10/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ portable **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ metal cambros dish area **Warning**
- Basic - Floor area(s) covered with standing water./ under prep sink **Warning**
- Basic - Floor heavily soiled/has accumulation of debris./ under ice machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ chicken front line 120 degrees f - recommended rapid reheat for hot holding 165 degrees f- cooked beef 119 degrees re temp chicken 185 degrees f- beef 190 degrees f **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/6/2013 | Complaint Full | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/19/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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