- Basic - Clean equipment stored on floor./pot, plastic container on floor under wire rack **Warning**
- Basic - Drain cover(s) missing./ mop sink **Warning**
- Basic - Employee preparing food in customer section of dining area/ observed employee packaging bads of tortia s in the dinning area **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ front line pico cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled./ front line **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ front line 84 degrees f, back line 77-80 degrees f- rest rooms 70-74 degrees f **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
4/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Employees preparing food in customer section of dining area. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom **Warning**
- Basic - Romain lettuce not washed prior to preparation. **Corrected On-Site** **Warning**
- Basic - Standing water in floor drain/floor drain draining very slowly. Clogged plumber was called **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic ware at the drink station **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Displayed food not properly protected from contamination.cut lemons at the drink station **Warning**
- High Priority - Paper towels in direct contact with food. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification.Andrea Duncan **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Pump broken **Warning**
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2/20/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ unlisted drink on prep table
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ brown rice **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ front line **Corrected On-Site**
- Basic - Single-service articles improperly stored./ drink lids for self service not properly inverted
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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6/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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