- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Lack of toilet tissue at toilet. Men's room **Corrected On-Site**
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - scoop handle in contact with rice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination at front line. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site. Manager came in at end of Inspection. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open energy drink can in frontline reach-in cooler with foods and drink cup on prep area over cooler.
- Critical - Observed obstructed exits, stairs, hallways or egress. backdoor / kitchen emergency exit blocked by several garbage containers. For reporting purposes only. Corrected On Site.
- Sanitizer solution in 3 compartment dishwash sink not clean. Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. salt container . Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. prep cooler and milk storage cooler in front counter area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. at rice container .
- Observed nonfood-contact equipment in poor repair, rusted shelving in dishwashing area.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. by mgr's office .
- Observed nonfood-contact equipment in poor repair, rusted shelving by 3 compartment sink.
- Observed personal care item stored with food. purse in prep area. Corrected On Site.
- Observed single-service articles improperly stored. takeout containers not properly inverted . Corrected On Site.
- Critical - Observed toxic item stored by utensils. cleaning chemicals next to clean trays. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. drink cooler in front counter area.
- Observed nonfood-contact equipment in poor repair. restroom door handle broken .
- Plumbing system in disrepair. low water pressure at handwash sink by the backdoor .
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. rear and front prep areas and cookline .
- Critical - Handwashing cleanser lacking at handwashing lavatory. rear prep area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. cooler near POS station in front counter area.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed employee smoking in a food preparation area. Corrected On Site.
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3/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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