- Basic - Bowl or other container with no handle stored in ready to eat food. Portion cups stored in spices.
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Carts next to pizza station and cookline coolers.
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Accumulation of debris on food-contact surface. Wooden pizza spatula.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated dust and grease. Over pizza ovens.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Products in reach in freezers.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Sliced cheese stored with raw ground beef in cookline cooler. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced deli meats in walk in cooler.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. ant killer stored on mixer. Corrected On Site.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler holding at 46 degrees F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta and chicken holding at 46 degrees F. in cookline cooler. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. walk in cooler. Corrected On Site.
- Observed scoops with no handles stored in non-potentially hazardous foods. spices
- Critical - Observed toxic item stored in food preparation area. WD-40. Corrected On Site.
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink. cookline
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease and dust. hood over pizza oven
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7/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler holding at 45 degrees F.
- Critical - Cold water not provided/shut off at employee handwash sink. cookline
- Critical - Employee training incomplete. no list of trained employees available.
- Critical - Employees have not received training related to their assigned duties. employees not aware of hot and cold food temperature zones
- Critical - Employees not informed of acceptable sanitary practices. dishes and utensils washed and rinsed but not sanitized
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical - No handwashing sign provided at a handsink used by food employees. restroom
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in walk in cooler
- Observed build-up of debris, dust or dirt on nonfood-contact surface. fan guards in walk in cooler
- Observed ceiling soiled with accumulated grease and dust. hood over pizza oven
- Critical - Observed dented cans. pineapple in storage room
- Observed employee with no hair restraint engaged in food preparation. pizza maker
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and sauce holding at 45 degrees F. in walk in cooler. This violation must be corrected by : 7/29/11.
- Observed single-service items stored on floor. unwrapped, not put together pizza boxes in storage room
- Critical - Observed toxic item stored by food. toxics stored above food on storage rack
- Critical - Observed unlabeled spray bottle.
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7/28/2011 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. fan unit in walk in cooler
- Plumbing system in disrepair. cold water handle on cookline
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walk in cooler. Corrected On Site.
- Observed employee with no hair restraint engaged in food preparation. cook
- Critical. Observed soil buildup inside ice machine bin.
- Critical. Bathroom not enclosed with self-closing door.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and sliced deli meats in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in walkin cooler. Corrected On Site.
- Critical. Observed food stored on floor. walkin cooler
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen. Corrected On Site.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and sliced deli meats and cheeses
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. pizza by slice
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs in walkin cooler
- Critical. Observed food stored on floor. walkin cooler
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. stop sale
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.2 #10 cans of sauce
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.meat balls@115f i n chafer
- Observed card board used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.pizza table
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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