- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills and exterior of cooking equipment.
- Basic - Building components, attachments or fixtures in poor repair. Wood root in numerous areas on outside deck/seating area.
- Basic - Grease accumulated under cooking equipment.
- Basic - High grass/weeds surrounding building.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soiled reach-in cooler gaskets and doors. Beer coolers at bar.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills and outsides of cooking equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Wood rot in numerous areas on outside deck/seating area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - High grass/weeds and yard waste surrounding building. **Warning**
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1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Inside cabinets and equipment at salad station and bars.**Warning** **Warning**
- Basic - Build-up of grease on nonfood-contact surface. Shelving under grills and outsides of cooking equipment. **Warning**
- Basic - Building components, attachments or fixtures in poor repair. Wood rot in numerous areas on outside deck/seating area. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - High grass/weeds and yard waste surrounding building. **Warning**
- Basic - Plumbing system in disrepair. Hand sink drainage in kitchen. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outsides of ice machine. **Warning**
- Basic - Soiled reach-in cooler gaskets. Bar coolers. **Warning**
- Intermediate - Food manager certification expired. Nancy Doukellis 11/7/08 National Registry. **Warning**
- Intermediate - Manager lacking proof of current food manager certification and no other certified food service manager employed at this location. **Warning**
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11/12/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside cabinets at wait station.
- Basic - Building components, attachments or fixtures in poor repair. Wood rot in numerous areas on outside deck/seating area.
- Basic - Food debris/dust/grease/soil residue on exterior of cooking equipment and shelving. Cookline
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface. Inside unused coolers on cookline and salad station.
- Basic - Soiled reach-in cooler gaskets. Bar coolers
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, vegetables, sauces in walk in cooler.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. dish area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. inside cabinets at waitstation
- Observed build-up of grease on nonfood-contact surface. hood filters and shelving under cooking equipment
- Observed grease accumulated under cooking equipment. fryers
- Observed numerous areas of wood rotting on outside deck.
- Critical - Observed rusted cans. #10 cans of cheese sauce on can rack
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared salads, cooked sauces, pastas, soups in cookline and walk in coolers
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease and debris on nonfood-contact surface. shelving on cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil holding at 84 degrees F. on cookline. Corrected On Site. operator discarded product
- Observed soda gun holster with accumulated slime/debris. bar
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, vegetables, soups, sauces in walk in cooler
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. bar
- Observed build-up of debris, dust or dirt on nonfood-contact surface. insid cabinets at salad station
- Observed build-up of grease on nonfood-contact surface. shelving under grill
- Observed nonfood-grade containers used for food storage.
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11/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer baskets
- Observed ripped/worn tin foil used as shelf cover. cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. products in walk in cooler
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed toxic item stored by food. dry storage rack
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. prepared meats, soups, rice and sauces in walkin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. eggs in walkin cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed small flying insects in bar area.
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6/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed take-home food container refilled with potentially hazardous food.alumin foil containers
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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