- Basic - Build-up of mold-like substance on nonfood-contact surface, walk in freezer exterior bottom door.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Open dumpster lid.
- Basic - Single-use containers (boxes and/or cans) reused for the storage of food. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Basic - To go container cut in half and reused as scoop. **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash, breaded chicken. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris insideand outside ware washing machine.
- Basic - Back screen door soiled/has accumulation of debris.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, onions
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Uncovered food stored near sink exposed to splash. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, all cooked food inside walk in cooler and reach in cooler.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Apron **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Near 3 compartment sink, blocked by a fan **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Oven catch pan
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored in a container that has a black likely moldy substance.
- Critical - Observed hand wash sink facility not clean.
- Observed reuse of single-service articles, as coop. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener. Repeat Violation.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times- cookline hand sink blocked by rice maker lid; dishmachine hand sink blocked by broken hand soap dispenser. Corrected On Site. On CB, dish area hand sink blocked by stool and fan.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle- degreaser; under dishmachine. On CB, the same spray bottle remained unlabeled at the same location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid original certificates available. Training material available on site.
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6/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures- reach in cooler at 50f. This violation must be corrected by : 6/1/12.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours- ready to eat chicken wings cooled overnight at 45f.
- Critical - Handwash sink not accessible for employee use at all times- cookline hand sink blocked by rice maker lid; dishmachine hand sink blocked by broken hand soap dispenser. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory- dish area. This violation must be corrected by : 6/1/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No valid original certificates available. Training material available on site.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- egg rolls at 50f; raw shell eggs ambient ait temperature at 50f. Operator moved to walk in cooler to rapidly chill. This violation must be corrected by : 6/1/12.
- Critical - Observed uncovered food in holding unit/dry storage area- open rice maker; under shelves with herb and spices. Corrected On Site.
- Critical - Observed unlabeled spray bottle- degreaser; under dishmachine.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- various RTE/PH items; walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse- 2 lbs. RTE chicken wings cooled overnight in reach in cooler; operator voluntarily discarted.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, inside walk in freezer, full at the time.
- Observed grease accumulated under cooking equipment.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, inside preparation table.
- Critical - Observed toxic item stored in food preparation area, medicine store next to cooking equipment and hand wash sink Repeat Violation.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment not designed or constructed in a durable manner. A plastic container that has been cut in shape of a scoop. Corrected On Site. Operator discarded container.
- Critical - Observed an open beverage container stored over food preparation table. At cook line. Corrected On Site. Cook removed drink and stored on bottom.
- Observed nonfood-grade containers used for storing cook chicken. In walk in cooler.
- Critical - Observed paper towels contacting ready-to-eat food. Inside make table cooler. In contact of ham. Corrected On Site. Operator removed paper towels.
- Critical - Observed toxic item improperly stored. Stored over food. At cook line next to handwash sink. Corrected On Site. Operator removed toxic item.
- Critical - Observed unwashed peppers stored with other ready-to-eat food. In walk in cooler. Repeat Violation. Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed container of soy sauce stored on floor. In walk-in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop on top of dirty drain cover. At cook machine. Corrected On Site.
- Critical. Observed an open beverage container next to clean cups. At servers station. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Bamboo sushi roller not cleanable. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar.
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11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowls with no handles in use. Inside flour container. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. At rice station in cook line. Corrected On Site.
- Food-contact surface not smooth and easily cleanable. Sushi roller is made of bamboo material/not cleanable.
- Observed nonfood-grade containers used for food storage. Several non food grade container in use for storing food. In walkin cooler.
- Observed moderate build-up of grease on nonfood-contact surface. On wood shelve located by handwash sink station by kitchen exit.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw beef at cook line make table too close to ready to eat foods. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair. At freezer located at back kitchen.
- Critical. Observed interior of microwave soiled. At microwave located at back kitchen. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed gaskets with slime build-up. Both reach coolers located in cook line. Corrected On Site.
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7/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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