- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee drink on top of ice machine
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food debris accumulated on kitchen floor.
- Basic - In-use tongs stored on oven door handle. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - walk-in freezer floor soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Intermediate - Soda gun soiled.bar area
- Intermediate - Spray bottle containing toxic substance not labeled. Dish room
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use tongs stored on oven door handle.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper hand signage, must have " employees must wash hands".
- Basic - Reach-in cooler gasket torn/in disrepair. All coolers in cook areas.
- Basic - Soiled reach-in cooler gaskets. All coolers on cook line
- Basic - Stored food not covered in chest freezer. Ice cream
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. Outside storage area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Cook's line/corner
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. Cook's line.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. All Reach in coolers and Reach in freezers on cook's line.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook's line
- Basic - Wall soiled with accumulated grease. Corner/ fry hot holding
- Intermediate - Handwash sink used for purposes other than handwashing. Kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. **Corrected On-Site**
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11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Cook's line.
- Basic - Reach-in cooler gasket torn/in disrepair.. Cook's line Reach in coolers and Reach in freezer.
- Basic - Waste line missing at soda gun holster. Behind bar.
- High Priority - Vacuum breaker missing at hose bibb. Hose in dish room.
- Intermediate - Cutting board(s) stained/soiled. Cook's line.
- Intermediate - Handwash sink used for purposes other than handwashing. Behind bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Chocolate sauce.
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Cook's line, corner under equipment, salad area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Soup spoons/front counter/expo.
- Basic - Single-service articles not stored inverted or protected from contamination. Large cup dispenser.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chips
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. dishroom/pans
- Equipment or utensils not designed or constructed in a durable manner. non-handle container/cup used as scoop drink ice/service area
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. tongs/chicken, measuring cups/spoons. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. soda gun/bar.
- Critical - Observed live flies in kitchen. small flies at drink fountian.
- Observed single-service articles stored without protection from contamination. large drink cups/togo.
- Waste line missing at soda gun holster. front soda gun.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting,large lexans.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. expo line. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. under cuttingboard . Corrected On Site.
- Observed floor area(s) covered with standing water. bar.
- Observed gaskets/seals on cold holding unit in poor repair. double door standup, reach in fryer area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. corrective action taken, removed all non-phf from reach in, discarded all phf. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. walkin freezer. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. dessert spoons Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop for chips. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. back kitchen.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. pickles/walkin. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook's line.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed soiled reach-in cooler gaskets. expo area.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses. service area/bar
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting/dishroom .
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. shredded cheese/walkin cooler. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. cook's line.
- Critical - Observed handwash sink used for purposes other than handwashing. ice dumped in sink.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled. cook's line.
- Critical - Observed live flies in kitchen. small flies, drink station.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken strips/country fried steaks. Corrected On Site.
- Observed single-service articles stored without protection from contamination. large drink cups. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets cook's line.
- Critical - Observed unlabeled spray bottle.
- Waste line missing at soda gun holster. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-02-1 Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.bar
- Critical - Violation: 22-25-1 Observed buildup of soiled material on drink mixer at bar.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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3/1/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cooler on fryer area.
- Critical - Observed buildup of slime on soda dispensing nozzles.bar
- Critical - Observed buildup of soiled material on drink mixer at bar.
- Critical - Observed food stored on floor.onions Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed warewashing machine missing baffles, curtains in wash/rinse tanks.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper vertical separation of raw animal foods--pull/thay speedrack in walkin --raw beef stored under raw chicken Corrected On Site.
- Observed build-up of grease under flattop grill closest to fryers
- Observed build-up of dirt inside blue icescoop holster at icemachine Corrected On Site.
- Observed build-up of food debris--top of dishmachine
- Observed wall soiled with accumulated black debris in dishwashing area....below dishmachine in corner
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.1 door rib cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. cookline
- Critical. No handwashing sign provided at a handsink used by food employees. server remote
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Hand wash sink lacking proper hand drying provisions. server remote
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. server remote
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock on freezer
- Critical. Current Hotel and Restaurant license not properly displayed.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed location of designated employee drinking, area causing possible cross-contamination. drink stored in reach in
- Observed gaskets/seals on cold holding unit in poor repair. reach ins
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand wash sink lacking proper hand drying provisions. servers
- Critical. Handwashing cleanser lacking at handwashing lavatory. servers
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door
- Critical. Observed toxic item stored by utensils.
- Critical. Observed hasp lock on freezer door For reporting purposes only.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Complaint Full | Inspection Completed - No Further Action |
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