- Basic - Ceiling soiled with accumulated food debris. Cook line.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vents over salad station/veggie wash station.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on shelf above veggie wash station.
- Basic - Food debris accumulated on kitchen floor. Behind and underneath equipment throughout.
- Basic - Food storage container/container lid cracked or broken. Cracked bin on shelf above veggie wash station. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Plastic bins on shelf above veggie wash station.
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout.
- Basic - Soiled reach-in cooler gaskets. Several throughout **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On cooked peppers and cooked onions cook line. Manager stated items were put out at 11:00 this morning.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Reach in cooler door hinges need to be replaced, salad bar at server station.
- Basic - Food storage container/container lid cracked or broken. Container of chicken at chicken batter station.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in spinach dip. Located in reach in cooler, cook line and scoop in tortilla strips, waiter station. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line, by salad station.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waiter station. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. By chicken batter station.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) on metal and plastic bins by three compartment sink and dishwasher. **Repeat Violation**
- Basic - Drain cover(s) missing. Between expedited window and cooking equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic bins over three compartment sink and dishwasher.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bacon bits container, front line. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Knives rack over three compartment sink. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispensers in waiter station.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By three compartment sink.
- Basic - Waste line missing at soda gun holster. Bar area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Waiter station. **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Cook line. **Repeat Violation**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Exterior door of equipment, by grill station.
- Basic - Food storage container/container lid cracked or broken. Shelf. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris. Cook line **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils. Knives on wall rack. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Multiple.
- Basic - Soda gun holster with accumulated slime/debris. Bar.
- Basic - Soiled reach-in cooler gaskets. Cook line. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Server area. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Throughout, cook line, also reach in freezer. **Repeat Violation**
- Intermediate - Soda gun soiled. Bar
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical - Observed black buildup on margarita dispensing nozzles. Bar. Corrected On Site. Repeat Violation.
- Observed equipment in poor repair. Multiple chipped pans. Corrected On Site. Discarded.
- Critical - Observed interior of microwave soiled. Back counter and by soup station. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water accumulated on bottom. Reach in cooler in server station.
- Observed old labels stuck to food containers after cleaning. Multiple, Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go in dispenser, no covered. Server area. Corrected On Site.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil buildup inside ice bin. Server area. Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. Throughout
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.PLASTIC PANEL TOP
- Critical - Observed buildup of slime on soda GUN : BAR:
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method, IN PLASTIC BAG: TOP OF EACH OTHER Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor, CONTAINER OF OIL: Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, TRASH CONTAINER :
- Critical - Observed soil buildup inside ice bin, BEVERAGE MACHINE :WAIT AREA:NEAR TAKEOUT AREA
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILNESS ( BIG 5 )
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, BEVERAGE MACHINE : WAIT AREA :
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL.
- Critical - Observed buildup of slime on soda GUN HOLSTER .
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed interior of microwave soiled.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only, BLOCKED REAR DOOR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed soil buildup inside ice bin., BEVERAGE MACHINE :WAIT AREA :
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, NEAR WAITAREA .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, HAIR & FACE / WAIT STAFF.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin, BEVERAGE MACHINE /WAIT AREA/ TOP REAR
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF THE BIG FIVE ILLNESS .
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1/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed open lided cup on the prep table; cup lid is widely opened.
- Observed deep grooved cutting boards.
- Observed old food on clean dishes and oil stuck to clean dish grates.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken fried steak batter Corrected On Site- to ge discarded by 4pm by KM 6/1/10-CFS batter 48-53F - time marked on container , Chili's procedures indicate that this batter is to be hekd at 41 F or below. Time marked on container was 10am
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.
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6/1/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken fried steak batter Corrected On Site- to ge discarded by 4pm by KM
- Critical. No conspicuously located thermometer in holding unit. at waitess station
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
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5/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. multiple bags of white substance ;in the dry storage room
- Critical. Observed open packages/bags of food exposing the contents to contamination. Bag of white powder substance ; in the dry storage room
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw breaded chicken sitting on bags of french fries; reach-in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Waitress station; in Sprinkle King chocolates
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed excessive amount of encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Wooden skrews in food soiled containers ; cook's line;
- Observed water draining onto floor surface. under hand sink; by dish washing area
- Observed leaking pipe at plumbing fixture. hand sink drain line; by microwaves
- Equipment compartment not equipped to properly drain accumulation of moisture. behind the bar
- Critical. Vacuum breaker mising at hose bibb. mop sink; using splitter
- Critical. Hand wash sink lacking proper hand drying provisions. behind the bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. behind the bar
- Observed attached equipment soiled with accumulated dust. wires, monitor, and harness on cook's lIne;
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. dish washer had no knowledge of testing PPM
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bags of white substance in the dry storage room
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leftover rice; management discarded Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. lowboys; cook's line
- Observed cutting board grooved/pitted and no longer cleanable. most cutting boards
- Observed old food stuck to clean dishware/utensils. on the cook's line;
- Observed old food stuck to clean dishware/utensils. on hanging hotel lids; clean dish area
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line
- Critical. Observed interior of microwave soiled. old corn; cook's line
- Critical. Observed mold like substance buildup inside lettuce bin; cook's line
- Critical. Observed heavy encrusted material on can opener blade.
- Critical. Observed buildup of slime on soda dispensing nozzles. behind the bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. side of the fryers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior surface of lettuce holder; cook's line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Surface on monitor; cook's line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Upper shelf on the cook's line;
- Equipment and utensils not properly air-dried. hotel pans
- Observed single-service articles stored without protection from contamination. unwraped stirs on the bar
- No cleaning implements provided for trash/garbage receptacles. cans behind the bar
- Observed wall soiled with accumulated food debris. Along grill area
- Critical. Emergency lighting does not activate automatically when normal lighting interrupted. For reporting purposes only Emergency lights hanging by its wire
- Critical. Hotel and Restaurant license not properly displayed. 2008 displayed
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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