Chili's Grill & Bar, 1471 Tamiami Trl, Port Charlotte, FL - Restaurant inspection findings and violations



Business Info

Name: Chili's Grill & Bar
Type: Permanent Food Service
Address: 1471 Tamiami Trl, Port Charlotte, FL 33948-1069
License #: 1801147
Total inspections: 14
Last inspection: 07/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Build-up of grease and debris on nonfood-contact surface. Shelving under grill and piping behind cooking equipment.
  • Basic - Build-up of grease on hood filters. Over grill.
  • Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
  • Basic - Debris accumulated under cookline equipment.
  • High Priority - Vacuum breaker broken at mop sink faucet.
07/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
  • Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen.
  • Basic - Equipment in poor repair. Nacho station cooler holding at 55°F.
  • Basic - Floor soiled/has accumulation of debris. Under cookline equipment.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Soiled reach-in cooler /freezer gaskets. Cookline.
  • High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Cooked rice holding at 55°F. in nacho station cooler. Corrective Action: operator discarded all potentially hazardous foods.
  • Intermediate - Soil residue in food storage container. Tortilla chip holder at waitstation.
10/31/2013Complaint FullInspection Completed - No Further Action
  • Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. **Corrected On-Site**
  • Basic - Soiled reach-in cooler and freezer gaskets. Cookline
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Fry station.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Near dry foods storage room.
7/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed exhaust system operated with filters removed. over fryers. For reporting purposes only.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of debris, dust or dirt on nonfood-contact surface. kitchen handsinks
  • Observed cutting board grooved/pitted and no longer cleanable. attached to food slicers in prep area
  • Observed debris accumulated on kitchen floor. under cookline equipment
  • Observed moldy ceiling tiles and/or air conditioning vent covers. kitchen
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed a scoop with no handle stored in non-potentially hazardous food. salt and pepper on front line. Corrected On Site.
  • Observed debris accumulated on kitchen floor under cookline coolers
  • Observed open dumpster lid. Corrected On Site.
  • Observed reach in cooler gasket torn/in disrepair. fry station
2/13/2012Routine - FoodInspection Completed - No Further Action
  • Can opener rusted.
  • Floors not maintained smooth and durable. broken tile and bad grouting-cookline
  • Observed a scoop with no handle in salt. front line
  • Observed mold like substance on ceiling tiles and/or air conditioning vent covers. kitchen
  • Observed soda gun holster with accumulated slime/debris. bar
7/18/2011Routine - FoodInspection Completed - No Further Action
  • Waste line missing at soda gun holster.
2/14/2011Routine - FoodInspection Completed - No Further Action
  • In-use microwave oven not meeting mandated safety requirements. fan guard missing
  • Observed equipment in poor repair. rust inside and out on ice machine
  • Observed soda gun holster with accumulated slime/debris. bar
  • Non-prewrapped utensils not properly presented. spoons on front line not presented so that only handles are touched. Corrected On Site.
  • Equipment and utensils not properly air-dried. dish area. Corrected On Site.
9/28/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation. cook
  • Observed rust build up in ice machine.
  • Critical. Observed food residue on vegetable slicers. Corrected On Site.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface. fata gloves
  • Critical. Observed an uncovered electrical box. For reporting purposes only.
12/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Complaint FullInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/2/2009Routine - FoodInspection Completed - No Further Action

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