Burger King #9810, 19000 Murdock Cir, Port Charlotte, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING #9810
Type: Permanent Food Service
Address: 19000 Murdock Cir, Port Charlotte, FL 33948
License #: 1801406
Total inspections: 15
Last inspection: 08/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Intermediate - Accumulation of residue in the interior of the ice machine. **Corrected On-Site**
 08/06/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Grease on the ground and/or pad around grease receptacle.
  • Intermediate - Accumulation of residue in the interior of the ice machine.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Accumulation of residue in the interior of the ice machine.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime. drive thru station.
 7/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease. above broiler.
  • Basic - Open dumpster lid. Lid held open with a pole.
 1/28/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair. water/ice dripping from condenser unit in walk in cooler
 6/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in ice dispensing nozzles. dining area
  • Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint engaged in food preparation.
 7/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs holding at 112 degrees F. in hot holding tray on sandwich station. Corrected On Site. product discarded
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walkin cooler
  • Observed nonfood-contact equipment in poor repair. ice build up on back of condenser unit in walkin cooler
 3/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-contact equipment in poor repair ice build up rear of compressor walkin freezer
 10/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/17/2008Routine - FoodInspection Completed - No Further Action

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