- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment in poor repair. Door to beer cooler not properly attchached . Manager states hing on order.
- Basic - Food debris accumulated on kitchen floor. Under equipment cookline
- Basic - Interior of microwave soiled with encrusted food debris.cookline and prep area.
- Basic - Objectionable odor in establishment.cookline **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.waitstion and milk cooler
- Basic - Soiled reach-in cooler gaskets. Zone 3
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Cookline and prep area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken ,beef ,shrimp 45f to 46f advised to place in another cooler. Advised to keep lower levels and to use ice.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dishmachine **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Discarded. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline
- Basic - Objectionable odor in establishment.cookline
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Waitstation
- High Priority - Dented/rusted cans present. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 50f,hamburger 47f manager placing ice I. Product and placing in walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cookline **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's room
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Ice machine **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair.freezer cookline.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.outside of buckets. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 46f placed in walk in cooler on tray. Beef 47f manager placed ice on top of product. By end of inspection rice was at 43f
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press
- Intermediate - Handwash sink not accessible for employee use at all times. Waitstaion **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor under cooking equipment. **Warning** 3/6/13 good portion cleaned up
- Basic - Gaskets/seals on holding unit in poor repair. 4 units on cookline. **Warning** 3/6/13 gaskets on order.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment sent in wrong locations plan review. Main entrance doors are in wrong location also bar, and walk in freezer. Plus tea station and sink on soda station not in positions according to plans. **Warning**
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3/6/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Food debris accumulated on kitchen floor under cooking equipment. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. 4 units on cookline. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Prep area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 reach in coolers at waitstation. **Warning**
- Basic - Wall soiled with accumulated dust. Around cookline and by cookline freezer. **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Corn 109f manager discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 53f manager diiscarding. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. 1 employes rubbed ear and another pulled pants. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer spray bottle stored with clean glasses at bar. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Next to fryers. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On side Left of fryers. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storage of green scrub pad. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and water cookline. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment sent in wrong locations plan review. Main entrance doors are in wrong location also bar, and walk in freezer. Plus tea station and sink on soda station not in positions according to plans. **Warning**
- Intermediate - Soda gun soiled. Bar. **Warning**
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3/4/2013 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink/cookline. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/freezer cookline aand salad dressing cooller on cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. lemons tongs waitstation.
- Observed residue build-up on can opener holder. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical - Observed training forms not completely flied out. And a few expired certificates.To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. chicken reach in cooler on cookline. Chicken reach in cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Observed build up of ice in ice cream reach in.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for storage of towels by prep table. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef and chicken 54-61F manager placing
- Waste line missing at soda gun holster/bar.
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6/8/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. cookline
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1/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Batter cooler holding PHFS at 48-51F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right drawer dooler on cookline holding PHFs at 41F-59F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser and paper towels lacking at handwashing lavatory. server area
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Critical - Observed establishment utilizing time as a public health control for onion rings without marking the time
- Critical - Observed food stored on floor. cases, walk in freezer floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter cooler holding beef at 48F, chicken at 51F. moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Drawer cooler on cookline holding cheese at 59F, ribs at 53F, chicken at 45F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and cheese at 45F in drawer cooler, doors ajar. Advised to keep drawers closed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese iced at soup expo at 45F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over bacon, walk in cooler
- Critical - Observed soiled reach-in cooler gaskets, drink cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- dirty glasses, cups, utensils, pots and pans stored with clean pans Corrected On Site.
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions and soup. server area near restrooms
- Critical - Hand wash sink lacking proper hand drying provisions. paper towel dispenser not working Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed handwash sink used for purposes other than handwashing. bar, used to store pitcher. Corrected On Site.
- Critical - Observed interior of microwave soiled. inside top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice at 46F, pasta at 47F in walk in cooler. other areas of walk in cooler at 41F or belo. Advised to move items to other area of cooler..
- Critical - Observed raw animal food stored over cooked food. raw beef over cooked chicken, reach in freezer. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw bacon, walk in cooler.
- Observed single-service items stored on floor. togo containers, chemical storage.
- Critical - Vacuum breaker missing at hose bibb. next to back door
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line near ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in dry storage . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on rolling cart by dish machine.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Dry storage.
- Observed floor area(s) covered with standing water.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food contact surfaces of equipment and utensils clean
- Floors properly constructed, clean, drained, coved
- Critical. Current license properly displayed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Black beans. Corrective action reheat to 175 degees Farhenheit.
- Critical. Observed improper use of a container with no handle used to dispense ready-to-eat food. Salsa.
- Critical. Observed an open beverage container next to clean equipment/utensils. Beverage station.
- Critical. Observed handwash sink used for purposes other than handwashing. Dish room.
- Critical. License expired within 30 days after expiration date.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on the handwashing sink. Cook line.
- Observed wall soiled with accumulated food debris. Preparation area.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil, knives, for potentially hazardous food not stored in a clean, protected location. Corrected On Site.
- Critical. Observed buildup of residue in the interior of ice machine.
- Observed leaking pipe at handwashing sink in preparation area.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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