- Basic - Build-up of mold-like substance on nonfood-contact surface. Reach in cooler door
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored on floor. Fried chips, corrected on site
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Water draining onto floor surface. Bar area, corrective action taken , repair man notified
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Burger 52 corrective action taken , ice bags, cook line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bar sink
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cook line **Corrected On-Site**
- Basic - Light not functioning. Over cook line front and over cook line back
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Employee used handwash sink as a dump sink.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese and herbs
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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3/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. 2cases
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Lime scale build-up inside ice machine.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, containers on prep line
- Basic - Plastic door barriers with slimy/mold-like build-up., beer cooler
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in reach in cooler, ribs
- Basic - High Priority - Dead roaches on premises, five palmetto bugs, dying. Reviewed with Erick Charpentier. Under contract with Steritech
- High Priority - Dented/rusted cans present. Oranges
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, plastic air strips for walk in cooler
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. In storage area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination, ice tea and water pitchers exposed in public areas, not protected
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Lights missing the proper shield, sleeve coatings or covers. Observed broken light cover in the walk-in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers - cooks line.
- Observed gaskets with slimy/mold-like build-up - bar.
- Observed open dumpster lid. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked beans on steam table measured 122F. Product re-heated to 165F. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Critical - Hot water not provided/shut off at employee hand wash sink - cooks line. Corrected On Site.
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tempura and CC batter on cooks line measured 47 - 51F. Product discarded by staff.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil - cooks line. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb - mop sink and outside spigot (garden hose attached).
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in reach-in cooler under coleslaw.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up - keg cooler gaskets in bar.
- Observed gaskets with slimy/mold-like build-up - reach-in freezer by salad preparation area.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee using customer glass to scoop ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - waitress station.
- Observed old food stuck to clean dishware/utensils - metal containers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bags of spices not stored in covered container. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - dishmachine.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed buckets and towels stored in handwash sink - dishmachine and bar area. Corrected On Site.
- Observed leaking pipe at plumbing fixture - mop sink.
- Observed old food stuck to clean dishware/utensils - metal and plastic containers stored on clean shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (meat and sauces) in the salad prep cooler measured 45 F. Product moved to working cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk in bar refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw meat stored over ice in the walk-in-freezer.
- Critical - Observed roach activity as evidenced by one live roaches found behind dishmachine.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed open bag of croutons and seasoning not stored in covered containers. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb - mop sink.
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3/28/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Label squedze bottles with the common names of their contents.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep the tea urn covered. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream covered in the lifT-top freezer. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwaher must wash hands, and don disposable-plastic gloves, when going from handling dirty dishes to handling clean dishes. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water, to the handwashing sink, behind the bar.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the handwashing sink, behind the bar.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the openings ithe electrical-panel box labelled "LA"
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. lexan pans Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda machine Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Waste line missing at soda gun holster. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed open dumpster lid.
- Observed attached equipment soiled with accumulated food debris. reachin coolers on end of cookline
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. not consistent
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on soda fountain
- Critical. Handwash sink not accessible for employee use at all times. hand sink blocked in bar Corrected On Site.
- Observed open dumpster lid.
- Observed wall soiled with accumulated food debris. on wall behind steambtable
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. wakin freezer Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. left side of cookline
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed leaking pipe at plumbing fixture. steam kettle
- Light not functioning. hood
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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