- Basic - Accumulation of food debris/soil residue on handwash sink: all.
- Basic - Build-up of grease/dust/debris on hood filters: above oven only.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: plates at wait station.
- Basic - Food debris accumulated on floor: bar (**Corrected On-Site**), dishpit.
- Basic - Soda gun holster with accumulated slime/debris: bar. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris/grease: behind grill.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: rice 119° in steam table, reheated to 175°. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw burgers over fries, parcooked boneless wings over potato skins. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine: inside lid on actual machine surface.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling and too deep: rice 68°; removed lids, down to 64° in 45 min, operator removed from walk-in cooler and spread product out on sheet pans in walk-in cooler // chicken on makeline 56° down to 55°, spread out on sheet pan and placed in walk-in cooler.
- Intermediate - Soda gun soiled. **Corrected On-Site**
- Intermediate - Soil residue on food storage container lids: panko breadcrumbs, dried cranberries. **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink, soap dispensers, paper towel dispenser: especially by fry side.
- Basic - Cutting boards have cut marks and stains and are no longer cleanable.
- Basic - Interior of microwave soiled with encrusted food debris: above prep line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair: fry side reach-in door.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: par-cooked chicken over raw beef. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers: raw beef behind raw salmon and sliced cheese. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris: chicken station, lowboys.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Lemons. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided (trained by a Corporate program, no viewable documentation).
- Critical - Observed employee handling cardboard box, open same, unpackage and handle food then engage in food preparation, without washing hands. **Corrected On-Site**
- Critical - Observed hand wash sink used for purpose other than washing hands (soiled pan in hand wash sink in dishwasher area). **Corrected On-Site**
- Observed holes in wall of the dry goods store (exterior).
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Non-prewrapped utensils not properly presented (spoons stored with handles down for wait staff access). Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink at cookline not clean.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (portion cup in salsa). Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (chicken strip meat in flour breading). Product changed out for fresh, discarded). Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior and around the flip-up lid of ice machine.
- Critical - Observed encrusted, soiled material on dicer. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented #10 cans. Products not to be used. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled at cookline.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed soil build-up accumulated in bar floor drain.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above (mashed potatoes). Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Waste line missing at soda gun holster at bar.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in cookline cooler (top). Product replaced, iced, lid closed, Climate Control called to check unit. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler (sandwich unit) soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed small flying insects in bar area.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name (sugar).
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding (queso). Corrected On Site.
- Critical. Observed food stored on floor (fry oil). Corrected On Site.
- Observed gaskets/seals on reach-in freezer in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in small cooler. Product disposed of immediately, unit taken out of service, Climate Control. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures (small cooler). Unit taken out of service, technician called. Corrected On Site.
- Observed reach-in cooler at end of cookline; door closing improperly, not sealing.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed soiled pans stored with clean utensils/equipment . Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit at cookline in poor repair.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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