- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Furks.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-use plastic wrap. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter- corrective action - provided form for time/ temp control-
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
- Basic - Food stored on floor. In walk in freezer
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.men's restroom
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.beef enpenada **Corrected On-Site**
- Basic - Reuse of single-service articles. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.oil
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken stew - empenada- chicken salad 44.5 in walk in cooler- all ready set at 39° f - had delivery
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee **Corrected On-Site**
- Basic - Food stored on floor. Box of peppers **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On counter shelves
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVES
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. LEVEL OF SANITIZER ABOVE RECOMMENDED USES
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant EMPLIand Lodging Association (SafeStaff) 866-372-7233. EMPLOYEE MORE THAN 60 EMPLOYED This violation must be corrected by : 10/9/2012.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. FRONT COUNTER UNTENSILS STORED UN CLEAN CONTAINER
- Observed residue build-up on nonfood-contact surface. HAND WASHING SINK UNCLEAN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
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8/9/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bathroom facility not clean. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food thawed at room temperature. PORK
- Observed single-service articles improperly stored.FORKS
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WHERE CLEAN DISHES ARE KEPT
- Observed floor area(s) covered with ICE BUILD UP IN WALK IN FREEZER
- Observed leaking pipe at plumbing fixture. PIPE LEAKING IN WALK FREEZER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. BEEF IN WALK IN COOLER
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF WATER ON PREP TABLE
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SMALL BOWL IN REACH IN SALT
- Observed personal care item stored with food. EMPLOYEE PERSONAL ITEMS STORED WITH FOOD
- Critical - Observed toxic item stored by food. LIQUID USE FOR FLOOR STORED WITH SPICES FRONT COUNTER
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Fire extinguishers - proper and sufficient
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Foods handled with minimum contact
- Critical. Employee hygiene
- Food contact surfaces designed, constructed, maintained, installed, located
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Lighting provided as required. Fixtures shielded
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Fire extinguishers - proper and sufficient
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
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12/8/2010 | Routine - Food | Warning Issued |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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