- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outside of the sugar container.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Salad spinner must be air dried.
- Basic - Uncovered food stored near sink exposed to splash. Lemons at the front counter hand sink **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of orange juice and other products stored over the ready to eat food containers in the walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution hanging next to the cookies. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the warmer at the cook line / prep line area
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters above the sausage grill
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Party tray and on the rack above the chicken prep area **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Cleaning solution next to the tea containers at the front line. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toasters Convection oven Inside the warmers Inside the biscuit ovens **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Sausage grill
- Intermediate - Soil residue in food storage containers. Inside the plastic tea container in the kitchen area. The lemonade containers at the front line counter area
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Rinse solution not clean. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads topped with chicken 48°. Moved to freezer. Rechecked at 38°
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with glass cleaner on the prep table at the service area, kitchen **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Toaster / sandwich press.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. trays of chicken in the walk in cooler. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean in place equipment not washed, rinsed and sanitized using three distinct steps. (Observed procedure in place to use a glass and multi-purpose cleaning solution to clean the inside of the shake machine. Corporate procedure is to remove all parts wash, rinse, sanitize the parts then use a spray glass and multipurpose solution to clean inside the equipment. Per manager the equipment is cleaned bi-weekly by removing the shelves, and red food trays then cleaned.
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. (Observed restaurant using glass and multi-purpose cleaning solution to clean the inside of the shake machine. Per manager parts are removed, washed, rinsed and sanitized, then the inside of the equipment is cleaned in place with a glass and multi- purpose cleaning solution. Per manager and based on cleaning procedures the machine is cleaned bi-weekly.
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3/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispensers /sanitizer dispensers at the hand sinks.
- Basic - Attached equipment soiled with accumulated dust. Vent cover in the walk in cooler.
- Basic - Build-up of soil/debris on the floor drains under the ware washing equipment.
- Basic - Clean tongs stored on the rack on the wall next to hand sink with dirty brooms.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee at the rear prep are **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bags of soups thawing in a container on the counter at the cook line in standing water.
- Basic - Spray bottle containing a food product not labeled. Cooking oil. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep are hand sink **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice machine .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the warmer underneath the toaster .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Inside the warmer units [eggs/sausages ].
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Toaster .
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Exterior of the drink machine at the frontline area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Storage areas at the frontline. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Utensil cabinet under the tea station.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Party platters stored on the rack above the chicken prep area.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go food containers at the prep station.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed Vacuum breaker mising at hose bibb at mopsink.
- Observed dusty fan vent covers in walk in cooler.
- Critical - Observed employee drink stored on top of container of baby tomatoes in walk in cooler. Corrected On Site.
- Critical - Observed food stored on floor. Container of dill pickles underneath holding machine in kitchen.
- Observed in-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar container next to hot water heater. Corrected On Site.
- Critical - Observed no conspicuously located thermometer in holding unit. In unit underneath top display reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on cook line temped 52of. Cheese was stored in a container with melted ice. Cheese was not in process of preparation.
- Critical - Observed sanitizer bucket stored on top of ready to eat container of dill pickles. Underneath hot holding machine in kitchen. Corrected On Site. Corrected On Site.
- Observedclean containers not properly air-dried on clean rack above three compartment sink.
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Mixing utensils next to three compartment sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Inside oven next to fryer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. On both counter tops next to ice machine.
- Critical - Observed buildup of residue underneath dispenser of tea machine.
- Critical - Observed buildup of soiled material on mixer head. Interior and exterior.
- Observed cutting board grooved/pitted and no longer cleanable. Next to three compartment sink and center food prep table in kitchen.
- Critical - Observed encrusted, soiled material on slicer. Tomato slicer on top rack next to ice machine.
- Critical - Observed exterior of sugar container soiled with accumulation of food residue. Next to hot water heater.
- Observed floor area(s) covered with standing water. In kitchen area throughout.
- Critical - Observed food stored on floor. Boxes of Soda syrup behind three compartment sink.
- Critical - Observed food stored on floor.Vegetable oil container next to center food prep table in kitchen.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Bread toaster on center food prep table in kitchen.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler next to fryer.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler up front.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Inside flour container in dry storage area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Containers of fruit stored in container with no protection on the bottom of the container stored directly on top of cooked chicken container.
- Observed leaking pipe at plumbing fixture. At three compartment sink in kitchen. Observed Water leaking on to the floor.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer at three compartment sink tested 200ppm. Corrected On Site.
- Observed single-service articles improperly stored. To go containers on cookline were stored not in an inverted manner.
- Wet mop not hung to dry. At mopsink.
- Critical - Working containers of food removed from original container not identified by common name. Flour container next to dry storage area not labled.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at frontline RI cooler
- Observed RI COOLERS gaskets with slimy/mold-like build-up. / throughout kitchen
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed food being cooled by nonapproved method. / cooked chicken was 72 F in WI cooler, covered during cooling
- Critical - Observed food stored on floor. / oil containers, at cookline
- Observed residue build-up on exterior of the soft-serve machine dispensing head, by drive-thru.
- Critical - Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. / fire extinguisher blocked by broom sticks, by kitchen rear door
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. / Class K at cookline
- Wet wiping cloth not stored in sanitizing solution between uses. / on food prep table, outside office
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. by the kitchen hand sink
- Critical - Observed buildup of residue on soda dispensing heads at the front counter . Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed clean linens stored in improper location. bag of towels stored on the floor in the kitchen Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After removing soiled gloves the employee working with raw chicken failed to wash hands, immediate training provided on cross contamination. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. rope type band working with raw chicken
- Critical - Observed food stored on floor. Three containers/w spout of tea stored oh the floor in the walk in cooler
- Critical - Observed food stored on floor. oil containers in thee kitchen Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting board Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with mold like growth, the prep sink next to the ice machine Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese shredded 57, water no ice at the service window area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy mix 47 in the front counter shake machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy items at the front counter reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy, cheese cake tc repackaged not dated in the walk in cooler
- Observed single-service items stored on floor. to go cups by the drive thru window Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. by the prep side service window Corrected On Site.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. Many repeated violations noted
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 pppm bucket Repeat Violation.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. cooked chicken in the walk in cooler dated 9.29.10, discarded Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 45, in a tub on the prep table, water no ice Corrected On Site.
- Critical. Observed food stored on floor. oil containers in the kitchen by the fryers
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Drive thru employee picked up items off the floor then failed to wash hands to break the contamination cycle before handling condiments Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. units located over the water heater
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm bucket area by managers office
- Critical. Observed buildup of residue on soda dispensing nozzles, 1st station at the front counter
- Critical. Observed buildup of residue on soda dispensing nozzles. drive thru station
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board in the prep sink adjacent to the ice machine
- Critical. Vacuum breaker mising at hose bibb green hose side of the y connection at the mop sink
- Observed wall soiled with accumulated black debris in the prep sink adjacent to the ice machine
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, boxes of sausages inside walk in freezer . Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, touching wet towel on cook line.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dish washer.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, holding towels, by 3 compartment sink. Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles, deep fryer and Char grill machine. For reporting purposes only.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, dairy cooler, both frontline reachin coolers for desserts and milk.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, employee picked up something from floor with gloved hand and then went back to food prep without changing gloves and washing hands.
- Observed gaskets/seals on cold holding unit in poor repair, reachin cooler for nuggets and dhar-grill chicken.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler and gaskets soiled with accumulation of food residue, nugget cooler. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, walkin cooler.
- Observed gaskets with slimy/mold-like build-up, reachin freezer for fries.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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