- Basic - Bowl or other container with no handle used to dispense food. Handle of spoon in the falafel at the cook line. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Equipment in poor repair. Compressor leaking in the walk in cooler.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop stored on the top of the ice machine **Corrected On-Site**
- Basic - Interior of grill / stove top has heavy accumulation of black substance/grease/food debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light not functioning above the coolers in the prep area.
- High Priority - Raw animal food stored over ready-to-eat food. Prepped steaks over the falafel in the storage cooler in the kitchen area. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Falafel/ soup lasagna / dressing in walk in cooler and reach coolers
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09/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning above the prep cooler **Warning**
|
6/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Portion bowls used to scoop sauces and food throughout the kitchen. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable at the prep coolers **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water on the shelf before the cook line **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse under the the area at the Waite area. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook. **Corrected On-Site** **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. The convection oven The grill The stove **Warning**
- Basic - Light not functioning above the prep cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Storage cooler **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pan on the shelf above the storage coolers. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Clean the top of the dish machine. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Chlorine leaking out. DO NOT USE THE EQUIPMENT UTILIZE THE WARE WASHING SINK TO,WASH RINSE SANITIZE UNTIL REPAIRED. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employees moving the customers soiled dishes and not washing their hands before picking up customers foods. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw prepped chicken over the cooked potato salad. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Styling gel over the clean cups in the Waite area. **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Waitresses dumping ice from the customers in the hand sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing. Cook using the hand sink to wash storage pans and towels. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Maintain inside of all the coolers clean **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice / pasta in the storage cooler cooked 4/22/14 **Corrected On-Site** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine **Repeat Violation** **Warning**
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4/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair above the ice machine **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Interior of convection oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Light not functioning before the gyro machine **Warning**
- Basic - Light shield damaged/in disrepair. Before the coolers in the kitchen. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Walking or driving surfaces not maintained. Outside the rear exit door. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the equipment four times, tested at 0ppm. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Base of the small blender. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Water filter on the ice machine. **Warning**
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10/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling in disrepair above the ice machine **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at the prep cooler not inverted. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives between the gasoline and wall at the gyro machine. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of water at the prep area **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook. **Corrected On-Site** **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Hand sink at the ice machine area. **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Containers of cooking oil at the gyro machine area. **Corrected On-Site** **Warning**
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Plastic cup without handle in the seasoning **Corrected On-Site** **Warning**
- Basic - Interior of convection oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - Light not functioning before the gyro machine **Warning**
- Basic - Light shield damaged/in disrepair. Before the coolers in the kitchen. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Frontline bar area. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Basic - Plumbing system in disrepair. Hand sink at the gyro machine **Warning**
- Basic - Shelf under preparation table soiled with food debris at the cook line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cups at the prep cooler. **Warning**
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site** **Warning**
- Basic - Walking or driving surfaces not maintained. Outside the rear exit door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Container of medicine improperly stored. Advil stored on the food rack. **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the equipment four times, tested at 0ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grape leaf 44°/roasted peppers 46°/ tzatziki sauce 60°/ tiramisu 49° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw octopus over the spinach dip in the walk in cooler **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Cleaning solution at the prep area **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Base of the small blender. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. No cold water at the gyro machine. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Inside the cooking area of the gyro machine. The grill. **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Observed cucumber in the hand sink at the ice machine area. **Corrected On-Site** **Warning**
- Intermediate - Hot water supply not maintained during peak periods. Hot water locked off at the hand sink at the gyro machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on the ice machine. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site** **Warning**
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10/18/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. To of the dish machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Wall behind the prep table.
- Basic - Food stored on floor. Cooking oils. **Corrected On-Site**
- Basic - Food-contact surface not smooth and easily cleanable. Soiled, wet wiping towels under the cutting boards. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on the top of the ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. No handle containers scooping the falafel, potato salad. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep coolers. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Prep cooler missing the handles .
- Basic - Nonfood-grade bags used in direct contact with food. Falafel in the shopping bags. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bag of shrimps thawing on the hand sink at the cooking area. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. To go styro foam plates at the prep cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Displayed food not properly protected from contamination. Bags I lettuce stored over the open RTE food containers in the storage cooler **Corrected On-Site**
- Intermediate - Accumulation of residue substance in the interior / exterior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with mats, tray. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand-washing. Used as a dumping station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad cooler.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEED ORIGINAL PROOF of all employee training.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Forks at the waite area. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Oppm, solutions run out. UTILIZE 3-COMPARTMENT SINK TO WASH, RINSE, SANITIZE ALL EQUIPMENT, UTENSILS UNTIL REPAIRED.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar. Corrected On Site.
- No copy of latest inspection report.
- No suitable facilities provided to store employee clothing and other possessions. Employee purse/sun glasses at the waite area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans. Eggplant Pulled . Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on kitchen floor. Floor drain under the handsink .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Convection oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Grill.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cups without handle scooping the seasonings. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Scooping flour without no handke plate. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Exit from the dinning area leading thru the office blocked wuth boxes.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. To-go styro foam containers at the cookline . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Bag of onion on the floor in the office.
- Critical - Observed uncovered food in holding unit/dry storage area. Flour, seasoning containers. Corrected On Site.
- Critical - Prep surface not sanitized after contamination and prior to use.
- Soiled aprons, stored on the bag-in-a-box. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on the ice machine .
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/27/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. / Repeat Violation.
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. / observed grill chicken at 154F / product was recook before serving.
- Critical - Hand wash sink lacking proper hand drying provisions. / dining room.
- Critical - Handwash sink not accessible for employee use at all times. / observed 2 packs of frozen squid inside the handsink.
- Critical - Handwash sink not accessible for employee use at all times. / observed waitress's stand blocking the handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / dining room.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. / all coolers.
- Critical - No handwashing sign provided at a handsink used by food employees. / cookline, kitchen and bar. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime in the interior of ice machine. / Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / cook.
- Observed employee with no hair restraint. / cooks / Repeat Violation.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. / observed oil cartons on kitchen floor / Repeat Violation.
- Critical - Observed food stored on floor. / observed onions and cucumber on walk in cooler floor.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / salad station .
- Observed gaskets/seals on cold holding unit in poor repair. / walk in cooler.
- Observed leaking pipe at plumbing fixture. / handsink at cookline.
- Observed personal care item stored with food. / observed employees helmet stored on dry storage rack / Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. / observed 2 packs of frozen squid thawed at room temperature / inside the handsink.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw shell eggs over rice / walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. / observed raw chicken stored on top of raw beef / reach in cooler / across from cookline.
- Observed single-service items stored on floor. / Corrected On Site.
- Critical - Observed toxic item stored by utensils. / observed cleaner stored next to napkins / wait station.
- Critical - Outer openings not protected with self-closing doors. / Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / observed soup at 118F, operator stated that soup will reheat before serving / product was moved back to the cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. / 3 buckets under the prep table.
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4/25/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. / cookline.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. / exit door.
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2/10/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured / Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink. / wait station.
- Critical - Hand wash sink lacking proper hand drying provisions. / cookline.
- Critical - Handwash sink not accessible for employee use at all times. / observed a tall waste basket blocking the handsink / bar area.
- Critical - Hot water not provided/shut off at employee hand wash sink. / wait station .
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / cookline.
- Critical - No conspicuously located thermometer in holding unit. / reach in cooler / glass.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. / bar area.
- Critical - No handwashing sign provided at a handsink used by food employees. / cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro / This violation must be corrected by : 2-9-2012.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. / cook.
- Critical - Observed food stored on floor. / oil cartons on kitchen floor / Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. / observed plastic lids inside handsink / wait station / Corrected On Site.
- Observed leaking pipe at plumbing fixture. / handsink / wait station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / pasta at 45F / reach in cooler / product was discarded /
- Critical - Observed raw animal food stored over cooked food. / raw beef stored over cooked pasta / reach in cooler / Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. / raw eggs over vegetables / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / lemon / wait station.
- Critical - Outer openings not protected with self-closing doors. / exit door.
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12/9/2011 | Routine - Food | Warning Issued |
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair The door to the walk in cooler does not close
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. wait staff area (ice bin)
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. large metal cover staged in front of the hand sink in the kitchen
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. both hand sinks in the kitchen
- Critical - Violation: 32-08-1 No waste receptacle provided at handwash lavatory with disposable towels. wait staff area (ice bin)
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. both hand sink in the kitchen
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. wait staff area (ice bin)
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear door kitchen
- Violation: 42-11-1 Observed unnecessary items on the premise. excess equipment in kitchen, hallway, under prep tables etc.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no training of any kind available facility licensed 3.23.11
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4/26/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler is operating at 49 f or higher
- Critical - Cold water not provided/shut off at employee handwash sink. wait staff area (ice Corrected On Site.
- Critical - Condensation or other drainage not disposed of according to law. walk in cooler dripping water from ceiling
- Critical - Hand wash sink lacking proper hand drying provisions. both hand sinks in the kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. wait staff area (ice bin)
- Critical - Handwash sink not accessible for employee use at all times. large metal cover staged in front of the hand sink in the kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. wait staff area (ice bin)
- Critical - Hot water not provided/shut off at employee hand wash sink. hand sink in the expo area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. kitchen hand sink by the cooking equipment Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. wait staff area (ice bin)
- No Heimlich maneuver sign posted.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. both hand sink in the kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. wait staff area (ice bin)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no training of any kind available facility licensed 3.23.11
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. both hand sinks in the kitchen
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. wait staff area (ice bin)
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean equipment stored on floor. plates etc
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. wait staff dumped used table plates etc and failed to wash hands to break the contamination cycle
- Observed employee with no hair restraint. cook
- Observed floor area(s) covered with standing water. walk in cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing a watch while making foods
- Critical - Observed food stored on floor. oil containers by the cooking equipment
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. firre grill
- Critical - Observed handwash sink used for purposes other than handwashing. Siink by the wait staff area (ice bin) used as storage Corrected On Site.
- Observed nonfood-contact equipment in poor repair The door to the walk in cooler does not close
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. excess equipment by the wait staff area exit
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. "musaka" 45 in the storage reach in cooler in the kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken 47, pasta 48, risoto 47 AMBIENT TEMP WIC 49 OR HIGHER
- Critical - Observed raw animal food stored over ready-to-eat food. chicken raw non commercially wrapped over cheese in the walk in cooler
- Observed soiled dry wiping cloth in use. stored under the cutting boards Corrected On Site.
- Observed unnecessary items on the premise. excess equipment in kitchen, hallway, under prep tables etc.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. hanging off apron Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. rear door kitchen
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touching an extremely soiled towel which is hanging off apron, after removing the soiled 6owel the cook failed remove soiled gloves and wash hands to break the contamination cycle
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). WIC TEMPS
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4/25/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk in cooler thermometer 49 f
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The prep reach in cooler by the hand sink is in-op.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. both restrooms
- Critical - Hot water not provided/shut off at employee hand wash sink. on the cook line
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. glass door reach in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed accumulation of debris in three-compartment sink. bar
- Critical - Observed food stored in ice used for drinks. ice well at the bar
- Critical - Observed food stored on floor. oil by the cook line
- Observed hole in wall. half wall at the bar is not completely sealed on the service side.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy 45 in the walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. roastbeef 46, cheese 45, ham 45 in the prep reach in cooler by the hand sink in the kitchen
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open cold cuts not dated in the reach in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. eggs stored dairy in the walk in cooler Corrected On Site.
- Observed table-mounted equipment that is not sealed the three compartment sink at the bar
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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