- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Vacuum breaker missing at hose bibb.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Soup.
- Basic - Reach-in cooler gasket torn/in disrepair. Breading table.
- Basic - Soiled reach-in cooler gaskets. Breading table Reach in cooler
- Basic - Spray bottle containing a food product not labeled. Hanging above mixer
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Below fans.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sandwich make area. **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - Employee used handwash sink as a dump sink. Next to ice machine, ice dumped in sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Chicken breading table.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets Reach in cooler doors at prep table where food is boxed.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. drive thru **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Back area at drink syrup dispenser.
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in freezer
- Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer , chicken breading table Reach in coolers.
- Basic - Single-service articles not stored inverted or protected from contamination. Salad containers at salad prep table. **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Grilled chicken nuggets 125 **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49° **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at chicken breading table.
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Priority: Basic
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Priority: Basic
- Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Hood filters in disrepair. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Scrambled eggs 53° Priority: High Priority
- Basic - Observed: Reach-in cooler gasket torn/in disrepair. Priority: Basic
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Priority: Basic
- High Priority - Observed: Toxic substance/chemical stored by or with food. By soda boxes Priority: High Priority
- Basic - Observed: Utensils in poor condition. Handle on hot holding pan broken Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Priority: Basic
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front kitchen hand wash sink.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves. **Corrected On-Site**
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler make table, single door reach in freezer.
- Observed single-service items stored on floor.drink cup lids
- Critical - Observed soiled reach-in cooler shelves. Reach in breading table.
- Critical - Observed uncovered food in holding unit/dry storage area. Biscuits/walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler/breading table.
- Critical - Observed handwash sink used for purposes other than handwashing. front counter.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. breading table reach in.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler near 3 compartment sink.
- Critical - Observed food stored on floor. lemons/walkin cooler, lemonade/iced tea,kitchen , freezer. Corrected On Site.
- Observed single-service items stored on floor. outside drive thru. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. reach ins, cook's line, chicken make tablle , main drive thru.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. reach ins, across from fryers, chicken make tablle, chicken storage.
- Wet wiping cloth not stored in sanitizing solution between uses. kitchen.
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2/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.drive thru Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on new gloves.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor. iced tea/c.o.s. freezer .
- Observed gaskets/seals on cold holding unit in poor repair.reach in across from handwash sink.
- Critical - Observed handwash sink used for purposes other than handwashing. wash/rinse towel.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in across from fryers
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. drive thru.
- Critical - Raw animal food not properly separated from ready-to-eat food. raw chicken next to cupcakes/walkin cooler. l
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between changing gloves.
- Critical - Observed food stored on floor. freezer.
- Observed gaskets/seals on cold holding unit in poor repair. reach in prep area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed single-service articles improperly stored. cups at drive thru.
- Observed single-service items stored on floor. drive thru
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed unlabeled spray bottle. grill area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometer in holding unit. RIC
- Critical - Observed food stored on floor. freezer, walkin.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reach in cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Observed single-service items stored on floor. drive thru
- Critical - Observed unlabeled storage contaner. filter powder.
- Plumbing system in disrepair. handsink wouldn't drain.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. plastic bottles of peanut oil Corrected On Site.
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. case of napkins
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed open dumpster lid.
- Critical. Observed toxic item improperly stored. chemicals over paper towels in dining room closet.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. one panel
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken salad
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. No conspicuously located thermometer in holding unit. reachin
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Hand wash sink lacking proper hand drying provisions. cooks
- Critical. Handwashing cleanser lacking at handwashing lavatory. cooks
- Lights missing the proper shield, sleeve coatings or covers. dishwasher area
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5/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottles
- Critical. Working containers of food removed from original container not identified by common name. 12 qt. container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. freezer
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. drive thru
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Observed employee with no hair restraint.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor. ice bucket
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.drive thru
- Critical. Hand wash sink lacking proper hand drying provisions. cooks
- Garbage in receptacles not protected from insects and rodents. lids broken
- Observed open dumpster lid.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. bottle
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on lemon juicer.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times. cooks
- Critical. Hand wash sink lacking proper hand drying provisions. cooks dispenser broken
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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