- Basic - Ice buildup in reach-in freezer floor.
- Basic - Soil residue build-up on nonfood-contact surface. Observed debris build up on shelf in reach in cooler across from coating table with uncovered food underneath.
- High Priority - Vacuum breaker inoperable at hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed trash container placed in front of the hand wash sink next to the coating table.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board to process lemons has cut marks and is no longer cleanable.
- Basic - Ice buildup in walk-in freezer floor.
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in men's rest room stall.
- Basic - Working containers of food removed from original container not identified by common name. No label on sugar container in kitchen area .
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name. Sugar container.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Men's restroom handicapped restroom.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stacked wet on shelving.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in coolers. Main prep area
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's bathroom
- Basic - Soil residue build-up on nonfood-contact surface. Bottom of mixer and holding rolling cart
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 58 ?F in pan setting on ice. Operator took corrective action with putting less product out. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chicken breading station
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. in kitchen Repeat Violation. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bucket by CVAP holding cabinet
- Critical - Working containers of food removed from original container not identified by common name. sugar bin near 3 compartment sink Repeat Violation. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing. mop sink drain
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. by fryer
- Critical - Working containers of food removed from original container not identified by common name. white bin near 3 compartment sink
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf above 3 compartment sink
- Observed reach-in cooler gasket torn/in disrepair. unit #01309
- Observed reach-in freezer gasket torn/in disrepair. by stove in kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. main prep area of kitchen, top of reach-in cooler
- Critical - Working containers of food removed from original container not identified by common name. white bin near 3 compartment sink
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. need 2011 license displayed
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. near Hobart machine in prep area Corrected On Site.
- Critical - Observed buildup of black-like slime in the interior of ice machine.
- Critical - Observed employee wash hands with no hot water.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soil buildup inside ice bin. right ice bin at order line
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. containers stacked wet on shelf near 3 compartment sink Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. by henny penny fryer
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on food prep table by small mixer Corrected On Site.
- Critical - Observed buildup of black-like slime in the interior of ice machine. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. on storage shelf
- Observed reach-in cooler gasket torn/in disrepair. small reach-in cooler near drive-thru, #01308
- Critical - Observed toilet functioning improperly. regular stall women's bathroom
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of black-like slime in the interior of ice machine. ice drop in ice machine
- Equipment and utensils not properly air-dried. containers on shelf across from 3 compartment sink are stacked wet.
- Observed grease accumulated under cooking equipment. under fryers
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs for moist food hanging on handle of Taylor chargrill machine, could easily get bumped Corrected On Site.
- Critical. Observed employee wash hands with no hot water.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. wiping cloth container by fryer Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between switching out gloves
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, bucket near fryer
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. bucket near fryers, water very cloudy
- Equipment and utensils not properly air-dried. containers on shelf across from 3 compartment sink, stacked wet.
- Critical. Observed handwash sink used for purposes other than handwashing. many small plastic cups stored in sink, front counter handwash sink
- Observed broken dumpster lids. cardboard dumpster
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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