- Basic - Bathroom door not self-closing. Men's and ladies room doors
- Basic - Bottom of freezer chest in back room is soiled with a build up of rust
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. At front counter **Repeat Violation**
- Basic - Floor tiles cracked, broken or in disrepair. In front of side door in kitchen
- Basic - Food debris/dust/grease/soil residue on exterior of white stove
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Right side light in back storage room ceiling light missing light shield **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and on front station **Corrected On-Site**
- Basic - Soil residue build-up on bottom of glass hot food display unit on front counter
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spray can of Raid ant killer spray a can of Raid roach killer on shelf in back prep area
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several.
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. shelving.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Several.
- Basic - Cove molding at floor/wall juncture broken/missing. Throughout. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Only fish stored in second reach in. Operator stated he was fixing cracked gasket and had it opened. No warning issued. After rapid chilling, will sore fish in working refrigeration.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Handled cash, prepped food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over cheese. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese.
- Intermediate - Food manager certification expired. Only manager certified , expired 3/13
- Intermediate - Handwash sink not accessible for employee use at all times. Soiled towel draped on handsink in kitchen. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Front sink.
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5/30/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. By front hand wash sink **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area.case of frozen French fries and tub of oil **Corrected On-Site**
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen by doorway **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in hallway connecting kitchen and front line and in the kitchen**Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At all hand wash sinks
- Basic - Open dumpster lid. In front of building
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Plastic tub and rags in HWS in back kitchen **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At front hand wash sink
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Raw animal food stored over ready-to-eat food. Raw gizzards over coleslaw. **Repeat Violation**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Reach in freezer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Bike, by food in back room.
- Basic - Food-contact surface not smooth and easily cleanable. Wood microwave shelf.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw non commercially packaged chicken next to fries, rif, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw gizzards, over coleslaw. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Repeat Violation**
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-04-1 Observed single-service items stored on floor. cases of items. callback- buying shelves.
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7/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. only two items for customer in reach in cooler. will use freezer and ice bath until maintaining 41 degrees or below, operator adjusted thermostat colder.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler. rapid chilled in freezer.
- Observed single-service items stored on floor. cases of items.
- Observed unnecessary items on the premise. approximately 25 empty gallon jugs from sauce in back room.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings, will discard after 4 hours, and make smaller batches.
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7/23/2012 | Routine - Food | Warning Issued |
- Inadequate number of trash receptacles in establishment. need cans by sinks.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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