High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Restaurant representatives - add corrected or new information about Charlie's Barbrque, 18265 Pines Blvd, Pembroke Pines, FL »