- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Reach-in cooler gasket torn/in disrepair. On prep line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb. At outdoor mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/20/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee filters in dry storage **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap opening below dead bolt on door
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Shell eggs **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bacon in walk in **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Waitress station **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Victory cookline reach in cooler and open top cookline reach in cooler.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, sausage, cheese, poultry, liquid eggs, shell eggs and beef at 47-50°F on the cookline Victory reach in cooler, iced down to 41°F. Butter, cut tomatoes and lettuce at 47-52°F on the open top cookline reach in cooler, iced down to 41°F. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter and butter at 52-78°F at the prep area, implemented time control procedure. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marked from 6am to 3 pm, discarded. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site** **Repeat Violation**
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10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility not clean. **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in cooler and freezer. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter, cream cheese on the waitress station at 56-62?F. Explained and implemented time control procedure. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal food stored over cooked food. Raw met over boiled eggs in a reach in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over sausages **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Overloaded container in an ice bath at the cook line. **Warning**
- Intermediate - Handwash sink missing in food preparation room or area. Cook line. A hand sink must be installed in this area. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Warewashing area. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided written procedures. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Critical - HAND SINK MISSING IN FOOD PREPARATION ROOM OR ARA. NO HANDSINK IN THE COOKLINE AREA, HANDSINK MUST BE INSTALLED IN THIS AREA BY THE NEXT ROUTINE INSPECTION. REPEAT
- OBSERVED BUILD UP OF GREASE ON NONFOOD- CONTACT SURFACE. HOOD FILTERS.
- Critical - OBSERVED BUILDUP OF SLIME IN THE INTERIOR OF ICE MACHINE.
- OBSERVED DUSTY CEILING TILES AND/OR AIR CONDITIONING VENT COVERS.
- Critical - OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN A FOOD PREPARATION OR OTHER RESTRICTED AREA. COOKLINE. CORRECTED ON SITE.
- Critical - OBSERVED EMPLOYEE ENGAG IN FOOD PREPARATION, HANDLE CLEAN EQUIPMENT OR UTENSILS, OR TOUCH UNWRAPPED SINGLE SERVICE ITEMS, WITHOUT WASHING HANDS. WHEN CHANGING GLOVES AFTER TOUCHING RAW EGGS THAN READY TO EAT FOOD. CORRECTED ON SITE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATER THAN 41 DEGREES FAHRENHEIT. BATTER IN A COOKLINE REACHIN COOLER. OPERATOR TURNED THE UNIT COLDER, FOOD WAS MOVED TO ANOTHER UNIT CAPABLE OF MAINTAIN PROPER TEMPERATURE. CORRECTED ONSITE.
- Critical - POTENTIALLY HAZARDOUS FOOD HELD UNDER TIME AS A PUBLIC HEALTH CONTROL WITHOUT TIME MARKING INDICATING 4 HOURS LIMIT. BATTER. CORRECTED ONSITE. DISCARDED.
- Critical - SINGLE USE GLOVED NOT CHANGED AS NEEDED AFTER CHANGING TASKS OR WHEN DAMAGED OR SOILED. CORRECTED ONSITE.
- Critical - WORKING CONTAINERS OF FOOD REMOVED FROM ORIGINAL CONTAINER NOT IDENTIFIED BY COMMON NAME. SQUEEZE BOTTLE WITH LIQUID BUTTER. CORRECTED ON SITE.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Handwash sink needs to be installed, cooks line.
- Light not functioning.Reach in cooler, cooks line.
- Observed open dumpster lid. Corrected On Site.
- Observed water residue build-up under stoves.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in frezer, cooks line, Unit out of order, negotiating warranty at this time. Use other available units in the establishment until unit is fixed.
- Critical - Observed hand wash sink used for purpose other than washing hands.Waitress station, Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.beef over seafood, reach in frezer , cooks line Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Dishwasher, Corrected On Site.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.Men's restroom. Corrected On Site.
- Observed about 4 wall tiles in disrepair.Cooks line.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ceiling soiled with accumulated grease.
- Observed employee with no hair restraint. Corrected On Site.
- Observed one cutting board grooved/pitted and no longer cleanable.Cooks line.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach in, waitress station. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product, 1/2 pound of dry tomato sauce, cook's line. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cook's line. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dishwasher.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the WI-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line.
- Light not functioning.2 door's reach in, cook's line.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, RI lline. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, RI line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Missing drain plug at dumpster.
- Observed food debris accumulated on floor drains, Corrected On Site.
- Light not functioning, reach in cooler and frezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Missing drain plug at dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed grease on the ground and/or pad around mop sink area.
- Critical. Observed small flying insects in dry storage room area.
- Light not functioning,3 door reach in cooler.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Call Back - Complied |
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