- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, ac vents.
- Basic - Single-service articles improperly stored, containers in front service area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, beef stored next to olives and other ready to eat products, in walk in cooler.
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed gaskets/seals on cold holding unit in poor repair, reach in- coolers, in front service area .
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw beef stored next to prepared vegetables , in walk in cooler .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, crumbled bacon. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers on shelf in front service area.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris, in prep area annd front service area.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, ac vents.
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3/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler in front service area . This violation must be corrected by : 3-1-2012.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-30-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4-30-2012.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw eggs stored oover hashbrowns, in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, turkey and ham, in reach-in-cooler in front serviice area. placed ice under containers. Corrected On Site.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf in front service area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris, in prep area annd front service area.
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2/29/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, lemons by handwash sink. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice-scoop.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-7-2011.
- Observed equipment in poor repair, true reach-in cooler, in front service area.
- Critical - Observed hand wash sink used for purpose other than washing hands, dumping ice in front service area.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, chicken stored over beef in walk in cooler .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese and tator tots in walk-in cooler.
- Observed single-service articles stored without protection from contamination, take-out containers under counter in front service area.
- Observed wall soiled with accumulated food debris, by coffee machine.
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Soap dispenser broken Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over prepped produce in small bainmarie cooler Corrected On Site.
- Equipment or utensils not designed to be used as a food scoop . Obserrved handless paper cup stored in a closed container of hash brown potatoes .
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- No Heimlich maneuver sign posted.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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