- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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6/25/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed frozen shrimp thawing at room temperature. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken over cooked beans rice. **Corrected On-Site** **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to rinse onions, thaw shrimp . **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice, beans, pulled pork no date marking. **Warning**
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4/17/2014 | Routine - Food | Warning Issued |
- Basic - Building components, attachments or fixtures in poor repair. Broken window at south end of kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler in kitchen.
- High Priority - Vacuum breaker missing at hose bibb at mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- Observed electrical Outlet cover missing in dining room.For reporting purposes only.
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8/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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