- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk at 47°F in bar reachin cooler, milk voluntarily discarded. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 119°F, sausage reheated to over 165°F . **Corrected On-Site**
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Beer reachin cooler door falling off top hinge in bar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salmon ad beef at 46°F in reachin cooler across from cookline , ambient temp below 41°F, door pops open easily when closed hard. Other items in unit at 39°F, bas of ice paced on out of temp items. Corrective action taken.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Less than 100 ppm in bar 3 compartment sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold serving plate. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cookline . **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lack of toilet tissue at each toilet in employee restroom. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sinks.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink across from cookline. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink across from cookline. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by pitcher. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink used to hold pitcher. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in wait station
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink on cookline lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory on cookline .
- Observed ice scoop with handle in contact with ice. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salmon 48F in cooler across from cookline . Corrected On Site. Salmon Placed on ice. Repeat Violation.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized.0ppm in bar.
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food.
- Ice scoop stored with handle in contact with ice in ice bin in bar. Corrected On Site.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noodles and gravy drippings 44-45F in reachincooler and gravy in walkincooler . Corrected On Site. Noodles and gravy drippings voluntarily discarded.
- Critical - Potentially hazardous food cooled in quantity deeper than 4 inches. Dripping for gravy at 45F in large container in walkincooler . Corrected On Site. Drippings discarded.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking from open beverage container on cookline . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put gloves on without washing hands between. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife stored in sanitizer bucket in back kitchen . Corrected On Site.
- Observed wet wiping cloth used to wipe tableware or carry-out containers. Sanitizer cloth used to clean knife on cookline .
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pans of utensils and rags. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melted fat used as base at 51F over night. Operator volutarily discarded item. Corrected On Site. Repeat Violation.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. Reachincooler on cookline ambient temperature of 50F, emptied of food, repairman called.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop flOur from large white bin under prep table in back kitchen prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef, tomatoes at 51F in reachincooler . Food discarded. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Clear bins in drystorage area not labled with breading like substance inside.
- Critical. Observed unlabeled spray bottle. Blue cleaner in spraybottle unlabled in bar
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.In bar Corrected On Site.
- Critical. Observed employee improperly washing hands. Employee used cloth to clean hands between gloves. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at Bar
- Observed single-service articles stored without protection from contamination.styro foam food containers not stored inverted
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked mushrooms at 59 F at pizza station in reach in cooler. food was discarded.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw veal and chicken stored over seafood pulldrawr on cookline. Repeat Violation. This violation must be corrected by : 04/09/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees not washing hands before putting on gloves .
- Observed build-up of food debris, dust or dirt on reach in cooler on cookline.
- Critical. Handwash sink not accessible for employee use at all times. bowls stored in handwash sink on cookline .
- Critical. No handwashing sign provided at a handsink used by food employees. bar.
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2/8/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. raw sausage above ice cream Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop Corrected On Site.
- Critical. Observed soil buildup inside ice bin. black substance beverage station Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board groved and buildup
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/4/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
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