- Basic - Bowl or other container with no handle used to dispense food: rice in dry storage
- Basic - Floors not maintained smooth and durable: in kitchen, disintegrating grout.
- Basic - Nonfood-contact equipment in poor repair: door shelf broken in front counter.
- Basic - Reach-in cooler gasket torn/in disrepair: upright reach In and cook line **Repeat Violation**
- Basic - Single-service articles improperly stored: toothpicks next to cleaning supplies in front counter.
- Basic - Single-service articles not stored inverted or protected from contamination: storage area and prep area
- Basic - Soiled reach-in cooler gaskets: upright reach in and cooler.
- High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Raw animal food stored over ready-to-eat food: chicken and breaded shrimp over fries
- High Priority - Vacuum breaker missing at hose bibb: mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Proof of required state approved employee training not available for some employees. Vicky and Tara. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Corn/potato soup in walkin cooler, red sauce in walkin freezer. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Snk set up emply, wash, sanitize.
- Basic - Gaskets/seals on holding unit in poor repair, upright bottom freezer unit on cookline.
- Basic - Nonfood-contact equipment in poor repair. Walkin cooler door doesn't close tightly.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up in counter below soda machine frontline.
- Basic - Walk-in freezer floor soiled.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands, 7 to 10 seconds.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants then proceeded to food preparation. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up item from floor then proceeded to food preparation. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish tenders at 45°f in upright cooler cookline for less than 4 hours.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of fish. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Large tubs next to coke syrup.
- Basic - Reach-in cooler gasket torn/in disrepair. Next to fryer.
- High Priority - Toxic substance/chemical stored by or with food. Paint stored with vinegar in dry storage. **Corrected On-Site**
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet)
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Food manager certification expired. (Class scheduled for May 14, 2013)
|
4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/27/2013 | Routine - Food | Call Back - Complied |
- Critical - Observed boiled potatoes for baked potatoes wrapped while cooling.
- Observed broken floor tiles in kitchen.
- Observed floor grout missing throughout kitchen.
- Critical - Observed fryer shortening stored on floor.
- Critical - Observed handle of scoop laying directly on sugar (ready-to-eat).
- Observed handle to walk-in cooler soiled.
- Observed no hair restraint on line cook.
- Critical - Observed no proof of Employee Training.
- Critical - Observed open drinks in food prep area. (Repeat).
|
12/21/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Captain D's Seafood, 2410 S Ferdon Blvd, Crestview, FL »