- No Violations Were Observed
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08/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor, soy sauce in storage room.
- High Priority - Toxic substance/chemical stored by or with single-service items. Lysol bottle next to toilet paper. **Corrected On-Site**
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - soda gun with scoopable ice bin was added to sushi area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, thermometer reads 54°f. **Warning**
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6/2/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°f beef 47°f in reachin cooler drawers under grill. **Warning**
- Intermediate - No plan review submitted and approved - soda gun with scoopable ice bin was added to sushi area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, thermometer reads 54°f. **Warning**
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5/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Food stored on floor, oil cases. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, employee restroom. **Corrected On-Site** **Warning**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tied apron then proceeded to food preparation. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 47°f beef 47°f in reachin cooler drawers under grill. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time of discarded after time had expired, tempura batter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. Tempura batter expired at 2:30, product was discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over scallops in reachin cooler cookline. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, window cleaner next to cutting boards. **Corrected On-Site** **Warning**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, next to dishmachine 83°f **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, next to dishmachine. **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - soda gun with scoopable ice bin was added to sushi area. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, rice in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder, thermometer reads 54°f. **Warning**
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5/21/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelets.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling rice and beef. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, knives.
- Intermediate - Handwash sink used for purposes other than handwashing, scrubber in frontline handsink. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, hallway.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined, tempura batter.
- Intermediate - Handwash sink used for purposes other than handwashing, large strainers in handsinks.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. (Cases of shrimp) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Reach-in cooler gasket torn/in disrepair. (On cook line unit)
- Basic - Single-service articles not stored inverted or protected from contamination. (At sushi bar) **Corrected On-Site**
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. (Raw beef over RTE Mixed veggies) **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles moved, running wires for sound system.
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1/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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