- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand wash sink on left across from grill.
- Basic - Food stored in holding unit not covered. Beef in glass door cooler next to ice machine
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg 60°F, tomato sauce 52°F. See stop sale.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Uncovered liquid eggs over seafood.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In shrimp. **Corrected On-Site**
- Basic - Case of sausage stored on floor in walk-in freezer **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Chicken . **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Under three compartment sink.
- Basic - Soiled dry wiping cloth in use.at prep station.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Stored equipment in the back sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Stored utensils in sink next to pizza station. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over cake and cooked wings. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Independent area.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box pepperoni
- Basic - Employee eating in a food preparation or other restricted area.pizza **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Stored food not covered in walk-in cooler.cheese
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning** **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.tongs on and Brillo in handsink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.chicken walk in
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.trash can blocking Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.soda on red cutting board Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cutting roll/voluntarily discarded and put gloves on. Corrected On Site.
- Critical - Observed food stored on floor.box frozen shrimp/freezer
- Critical - Observed food stored on floor.sauce/cheese walk in
- Critical - Observed handwash sink used for purposes other than handwashing.rear hand sink has cup,lids and ss covers in it
- Critical - Observed handwash sink used for purposes other than handwashing.towels and cup in it Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.egg/french fries reach in Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.hamburger/tzatziki sauce walk in
- Critical - Observed soil buildup inside ice bin.interrior ice machine door has residue
- Critical - Observed uncovered food in holding unit/dry storage area.bowl shredded mozzrella/walk in
- Critical - Observed uncovered food in holding unit/dry storage area.fries reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna reach in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salami walk in
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--o ppi counter; 50 ppi
- Critical - Hand wash sink lacking proper hand drying provisions-back door hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions-front counter
- Critical - Handwash sink not accessible for employee use at all times-blocked by gloves, lids-back door.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-shelves undeer prep tables and green coated under flour.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed food debris accumulated on kitchen floor under slicer.
- Observed single-service articles stored without protection from contamination-aluminum pans need to be face down.
- Wet wiping cloth not stored in sanitizing solution between uses-front counter; used for wiping tables.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured by back door.
- Ceiling tile missing-backroom.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-next to pizza station
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-on seperator for handwash sink
- Observed food debris accumulated on kitchen floor--flour over and under equipment by back door.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods-vegetables next to raw sausage. Corrected On Site.
- Critical - Observed soil buildup inside ice bin by back door.
- Critical - Observed soil residue in storage containers-flour, salt
- Observed unnecessary persons in the food preparation, food storage, or warewashing area--chilldren coughing and walking through kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked--sauces, pasta, soup-walkin.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name--large flour container.
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10/25/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/6/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza slices, butters on counter
- Critical - Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-raw chicken next tto cheese and eggs over batter, fish; eggs and raw chiicken over rte-walkin Corrected On Site.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice at counter
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-counter.
- Critical - Violation: 41A-09-1 Observed toxic item stored in food preparation area-cleaners next to utensils Corrected On Site.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Priscilla, wife,Tommy
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6/7/2011 | Routine - Food | Call Back - Extension given, pending |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-ice at counter
- Critical - No handwashing sign provided at a handsink used by food employees-counter.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Priscilla, wife,Tommy
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.-raw chicken next tto cheese and eggs over batter, fish; eggs and raw chiicken over rte-walkin Corrected On Site.
- Critical - Observed toxic item stored in food preparation area-cleaners next to utensils Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza slices, butters on counter
- Critical - Vacuum breaker mising at hose bibb-mop sink.
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4/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed soil buildup inside ice bin.
- Critical. Hand wash sink lacking proper hand drying provisions-thoroughout restaurant
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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