- Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.clean containers on shelves in dish pit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in dry storage room next to tool shed.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit outside near ice machines closest to exit of kitchen. **Repeat Violation**
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dish area in dish room.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Clams 80-87°F in reach in cooler outside by ice machines - unit closest to exit of kitchen.
- High Priority - Presence of insects, rodents, or other pests. Spider webs on shelves in dry storage room next to tool shed.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Glaze for flounder made by heating apricot jam and shallots with other spices. Dated 8/30. Voluntarily discarded by employee.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Clams at 80-87°F in outside reach in cooler by exit of kitchen.
- High Priority - Vacuum breaker missing at hose bibb. By men's room outside and under dish machine in dish pit room.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags are mixed - multiple from August.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle and tools in hand sink in dish room. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler outside near ice machines by exit of kitchen.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. By office near server area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table near oyster room. Moved by employee. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Salad reach in cooler near office.
- Basic - No handwashing sign provided at a hand sink used by food employees. Outside server station. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw crab over cooked fish dip in dessert make table reach in cooler. In side prep room. Moved by manager. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Oysters in bag in outside oyster cooler.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in hand sink in kitchen. Removed by manager. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment only has oyster consumer advisory and shellfish consumer advisory. Establishment serves undercooked meats, seafood, and eggs. Sign given. **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Employee rest room.
- Basic - Case/container/bag of food stored on floor in dry storage area. Multiple items.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee rest room. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bar.
- Basic - Equipment in poor repair. Reach in cooler in server station by office not able to keep TCS at or below 41°F. All TCS items at or above 41°F. Do not use for the storage of TCS items until functioning properly.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Multiple units. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in salad station area.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen. Moved by manager. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Feta cheese in reach in cooler in server station at 50°F. Was said to be left in there all night per manager,
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Feta cheese 50°F in reach in cooler in server station. Was said to be there since last night per manager.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at bar. **Repeat Violation**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign given.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of clear liquid by mop sink. **Repeat Violation**
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/17/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of mayonnaise on floor in dry storage. Moved by manager. **Corrected On-Site** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. Employee bathroom. **Warning**
- Basic - Food storage container/container lid cracked or broken. Cracked container used to store cheese in reach in cooler by office. **Repeat Violation** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Knives in sanitizer water in kitchen. Removed by manager. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Reach in cooler outside by ice machine with oysters. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink on side area of kitchen. **Repeat Violation** **Warning**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Clean containers in dry storage. **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over seafood in walk in cooler. Moved by manager. **Corrected On-Site** **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. Stop sale issued oysters have been in malfunctioning unit since 2/11/13 per manager. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Oysters in reach in cooler at 49?F. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Soap over prep table in side kitchen area. Moved by manager. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half in reach in cooler in oyster bar not labeled when opened Saturday per manager. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Mop sink removed. **Warning**
- Intermediate - No soap provided at handwash sink. Hand sink by office. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler by ice machine with oysters. All items inside at 49?F. Thermometer reads 49?F. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of blue liquid in bar. **Warning**
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2/13/2013 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. Dish room.
- Critical - No conspicuously located thermometer in holding unit. Upright reach in cooler by ice machine with oysters. Thermometer placed in unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Outside Server station handsink. Sign placed by employee. Corrected On Site.
- Observed equipment in poor repair. Bins for food storage cracked in clean dish area.
- Critical - Observed food stored on floor. Containers of mayonaise in dry storage area. Moved by employee. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Dumping ice. Outside hand sink.
- Observed old labels stuck to food containers after cleaning. Dish area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheeses in walk in cooler. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Oyster bar.
- Plumbing system in disrepair. Handsink by cookline and office.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Bottle of yellow liquid in chemical storage. Labeled by employee. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Boxes of single service items stored on floor in out building.
- Critical - Bucket of sanitizer stored on food prep table. COS.
- Critical - Employee eating watermelon while cutting it.
- Critical - Flies in kitchen.
- Metal pans and plastic tubs stacked wet in dish room.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom.
- Ceiling not smooth and easily cleanable. Paint peeling/chipping in oyster prep room.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Air conditioner condensate dripping on food in dry storage room. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Food in walk in freezer uncovered with ice buildup from condensation running down walls.
- Critical - Hand wash sink lacking proper hand drying provisions. Employee bathroom. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Sugar container.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Employee bathroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Sink in prep room.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler with oysters outside.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souflee cup in seasoning. Corrected On Site.
- Critical - Observed no splah guard between handwash sink and prep sink in prep room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cheeses, heavy cream. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. Small insects in dish area.
- Observed water draining onto floor surface. Walk in freezer.
- Plumbing system in disrepair. 3 compartment sink in dish area leaking.
- Plumbing system in disrepair. Toilet in employee bathroom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quiche. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Seasoning containerson cook line.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. FLOUR CONTAINER
- Critical. Observed food being cooled by nonapproved method. COOLING IN LARGE CONTAINER Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. SOUP FROM NIGHT BEFORE AT 47. Corrected On Site. VOLUNTARILY THROWN AWAY Repeat Violation.
- Critical. Observed food stored in ice used for drinks. OPENED CAN DRINK STORED IN ICE IN OUTSIDE BAR Corrected On Site.
- Critical. Observed food stored on floor. CHILL STICKS AND WATER SOFTNER Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. NO HANDLE ON SCOOP FOR DRESSINGS
- Critical. Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED SHELVING, AND WIRE SHELVING OF STORAGE AREA
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN COOLER HOLDING OYSTERS
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. EXTERIORS OF BULK FOOD CONTAINERS Repeat Violation.
- Observed single-service items stored on floor. STRAWS Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. HANDSINK BLOCKED BY FAN IN DISHWASHING AREA Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. STORING UTENSILS Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. PREP AREA HANDSINK Repeat Violation.
- Critical. Observed live flies in kitchen.
- Observed food debris accumulated on kitchen floor. WALK IN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. STORAGE AREA
- Critical. Observed toxic item stored by food. HANGING WITH LIQOUR IN BAR
- Critical. Observed container of medicine improperly stored. SALINE SOLUTION ABOVE PREP TABLE Corrected On Site.
- Critical. Observed unlabeled spray bottle. SPRAY IN BAR Repeat Violation.
- Observed unnecessary items on the premise. UNUSED/BROKEN EQUIPMENT OUTSIDE(FREEZER CHESTS)
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8/16/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE IN WALKINCOOLER
- Critical. Working containers of food removed from original container not identified by common name. SUGAR CONTAINERS Repeat Violation. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHEESE FONDUE IN WALKINCOOLER AT 50 F (OVERNIGHT TEMPERATURE ) VOLUNTARILY DISCARDED (APPROXIMATELY 5 GALLONS ) Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. ITEMS IN WALKINCOOLER Corrected On Site.
- Observed employee with no hair restraint.
- Equipment or utensils not designed or constructed in a durable manner. CUP, BOWL USED AS SCOOP IN FOOD CONTAINERS
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WALKINCOOLER RACKS RUSTY
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. HOODFILTERS
- Observed residue build-up on nonfood-contact surface. EXTERIOR OF BULKFOOD CONTAINERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WALKINCOOLER CURTAINS Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE FAUCET BY BAR
- Critical. Handwash sink not accessible for employee use at all times. BY MAIN WAITSTATION Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. BAR HANDSINK
- Observed hole in ceiling. BY PREPLINE NEXT TO PRODUCE WALKINCOOLER
- Critical. Observed unlabeled spray bottle. Repeat Violation.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. BULGING CANS - MUSTARD (MANAGER WILL FOUND OUT WHY) VOLUNTARILY DISCARDED
- Critical. Working containers of food removed from original container not identified by common name. SPICE CONTAINERS
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE UNIT
- Critical. Observed food stored on floor. SALT, FLOUR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. SPICE CONTAINERS Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. TO ICE MACHINE Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. ON SIDES OF COOLERS AT PREP AREA #
- Observed residue build-up on nonfood-contact surface. FOOD CONTAINERS Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. FOODS CONTAINERS Repeat Violation. WALKINCOOLER CURTAINS
- Equipment and utensils not properly air-dried.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by utensils. BAR Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Repeat Violation. GREATER THAN 300PPM Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. LOOSE WIRES UNDER COOLER - PREP AREA #2
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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