- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink.
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies only. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed cutting board grooved/pitted and no longer cleanable. Prep table.
- Critical - Observed dead roaches on premises. 1 Dead roach up by the front counter. Corrected On Site. Manager removed. Repeat Violation.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. White reach in across from triple sink.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Faucet next to smoker with hose attached.
- Critical - Violation: 53B-08-1 In complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies original certificates.
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6/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Sink by triple sink and sink in smoker room.
- Critical - Handwashing cleanser lacking at handwashing lavatory. At front counter sink. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Front hand sink.
- Critical - In complete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Photo copies original certificates.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under prep table.
- Critical - No handwashing sign provided at a handsink used by food employees.Both restrooms. Corrected On Site. Gave establishment signs.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed dead roaches on premises. Found 2 dead roaches in area in front of walk in cooler and 1 in restroom. Corrected On Site. Manager removed and discarded.
- Observed grease and dedris accumulated under cooking equipment. Under, behind and next to fryers.
- Critical - Observed interior of microwave soiled. On prep table and on table in smoker room. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. In smoker room. Also reach in freezer at prep table.
- Observed leaking pipe at plumbing fixture. Under triple sink.
- Critical - Observed potentially hazardous food thawed in standing water. Shrimp in plastic container in triple sink. Corrected On Site.Shrimp were placed under running water.
- Observed single-service articles stored without protection from contamination. To go trays on top of microwave in smoker room. Corrected On Site.
- Observed wall soiled with accumulated food debris.Behind prep table.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Baked beans in reach in cooler.
- Critical - Vacuum breaker mising at hose bibb. Faucet next to smoker with hose attached.
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4/23/2012 | Routine - Food | Warning Issued |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Restored. Corrected On Site.
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9/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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