Curry Creek Cafe, 920 South Tamiami Trail, Nokomis, FL - Restaurant inspection findings and violations



Business Info

Name: CURRY CREEK CAFE
Type: Permanent Food Service
Address: 920 South Tamiami Trail, Nokomis, FL 34275
License #: 6804338
Total inspections: 18
Last inspection: 5/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Ripped/worn tin foil used as food-contact shelf cover.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Encrusted material on can opener blade.
5/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food-contact surface not smooth and easily cleanable. Shelf holding clean cups in dish area.
  • Basic - Hole in wall. By mixer.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 2 bulbs in dish area and 1 bulb over maketable.
  • Basic - Ripped/worn tin foil used as food-contact shelf cover. In dish room
  • Basic - Water leaking from faucet/faucet handle. At hand wash sink in dish area
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Current Hotel and Restaurant license not displayed and located in rear management office.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located in rear dry storage room.
  • Intermediate - Interior of bev air 3 door upright reach-in freezer soiled with excessive accumulation of food residue.
2/27/2013Routine - FoodInspection Completed - No Further Action
  • Equipment compartment not equipped to properly drain accumulation of moisture. observed rear dry storage room upright three door beverage air freezer interior with formation of an 8 inch by 4 inch ice crystal and a 4 foot by 8 inch diameter ice crystal that is directly touching both mango and bacon foodstuffs storage boxes and foods.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. observed exterior walkin cooler externally located wall thermometer ambiant air display at 70 degrees f and inspection thermometers measuring at 41 degrees f .
  • Critical - Observed accumulation of excessive foods debris in warewashing machine and associated equipment including exterior top and interior door surfaces .
  • Critical - Unpackaged food not protected from environmental sources of contamination during storage . observed rear dry storage room upright three door beverage air freezer interior unit storage boxes for mangos and bacon exposed to excessive ice formation on top of boxes and iced condensation directly touching stored foods .
  • Critical - observed 2012 Hotel and Restaurant license not properly displayed and located in rear management office .
  • Critical - observed No conspicuously located thermometer in exterior walkin cooler .
  • Critical - observed Required consumer advisory for raw/undercooked animal food not provided in a conspicuous location . Corrected On Site.
9/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/10/2012Routine - FoodCall Back - Complied
  • Critical - Observed accumulation of excessive food debris debris in warewashing machine and associated equipment including exterior top and interior door lips .
  • Critical - Observed buildup of excessive soiled food material on kitchen floor mounted Anvil mixer head.
  • Critical - Observed food being cooled by nonapproved method. observed 3 storage area cooked rice storage containers with post 2 hour cooked, cooling rice with plastic covering on top of cooling rice . Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods . observed rear reachin freezer raw poultry storage over raw frozen comminuted meat .
  • Observed leaking pipe at plumbing fixture. observed only kitchen handwashing sink leaking basin water onto kitchen floor . observed drainline damaged .
  • Observed only kitchen handwashing sink floor area(s) covered with standing water draining from handwashing sink damaged drainline .
  • observed 2 kitchen food preparation tables Wet wiping cloths not stored in sanitizing solution between uses.
  • Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - observed Manager lacking proof of Food Manager Certification.
  • Critical - observed No Certified Food Manager for establishment.
5/8/2012Routine - FoodWarning Issued
  • No Violations Were Observed
11/4/2011Routine - FoodCall Back - Complied
  • Observed 1 cookline employee with no hair restraint.
  • Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door lips and exterior top.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed 1 open strawed plastic tea glass on kitchen food preparation table .
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen knifes storage in excessively soiled gray 4 compartment plastic food preparation table storage bin.
  • Observed excessive food debris accumulated on kitchen floor including under and behind kitchen 3 door lowboy reachin cooler and gas range and oil fryer.
  • Observed excessive food debris accumulated on rear dry storage room floor .
  • Observed hole in ceiling. observed 1 upper wall hole 2 inch by 4 inch on operator office wall.
  • Observed hole in ceiling. observed 2 ceiling holes in kitchen dishwasher area ceiling .
  • Observed hole in wall. observed 1 lower wall hole 2 inch by 4 inch in operator office .
  • Critical - Observed rodent activity as evidenced by rodent droppings found. observed 5 old rodent droppings on kitchen floor under 3 comp sink .
  • Critical - Observed rodent activity as evidenced by rodent droppings found. observed 8 old rodent droppings on kitchen floor located under food preparation table .
  • Critical - Observed the presence of insects, rodents, or other pests. observed 1 live rodent on operator office floor . observed 1 live rodent exit operator office through 2 inch by 4 inch lower wall hole.
  • Observed utensils in poor condition. observed exterior ice machine ice scoops plastic storage bin damaged and chipped.
11/3/2011Routine - FoodWarning Issued
  • Observed equipment in poor repair. observed exterior ice machine ice scoop storage bin excessively damaged .
  • Observed equipment in poor repair. observed kitchen reach in cooler red plastic salads bin cover damaged .
  • Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in upright single glass door reachin cooler /holding unit.-kitchen
  • Critical - Observed buildup of excessive soiled material on mixer head./floor mounted anvil brand- Repeat Violation.
  • Critical - Observed interior of reach-in bev air upright 3 door freezer excessively soiled with accumulation of food residue./floor Repeat Violation.
  • Observed leaking water faucet pipe at kitchen hw sink plumbing fixture. Repeat Violation.
2/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./observed handleless scoop utilized in rear storage gulf bay seasoning bin
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed interior door lips and exterior top of dishwasher soiled Repeat Violation.
  • Critical. Observed buildup of soiled material on mixer head./observed floor mounted anvil mixer soiled Repeat Violation. Corrected On Site.
  • Critical. Observed interior of reach-in 3 doors bevair freezer soiled with accumulation of food residue on interior floor
  • Observed leaking pipe at kitchen hw sink plumbing fixture.
  • Critical. No handwashing sign provided at kitchen /dishwasher areahandsink used by food employees.
  • Dumpster not on proper pad.
  • observed 3 ceiling tiles missing at kitchen preparation table area
9/16/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 14-35-1 Observed ripped/worn tin foil used as shelf cover./rear preparation station
  • Critical. Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment./exterior top and interior doors lips
  • Critical. Violation: 22-25-1 Observed buildup of soiled material on mixer head./floor anvil mixer Repeat Violation.
  • Violation: 36-15-1 Observed food debris accumulated on rear dry storage floor./under racks
5/14/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed cookline 3 door cooler cold holding seafood , fish , meatloaf at 53 degrees f- Corrected On Site.
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Corrected On Site-returned to cookline /final temperature 165 degrees f
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cookline lowboy 3 doors reachin cooler ambiant temperature at 55 degrees f-NO phf's to be stored in unit until successfully serviced.
  • Critical. Observed food stored in ice used for drinks./observed soda bottle in drink ice -machine Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed waiting staff cutting /touch dinner breads barehanded - Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice machine scoops x 2 on soiled surface
  • Observed ripped/worn tin foil used as shelf cover./rear preparation station
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top and interior doors lips
  • Critical. Observed buildup of soiled material on mixer head./floor anvil mixer Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.waiting station spoons storage in soiled white plastic bucket
  • Observed food debris accumulated on rear dry storage floor./under racks
5/13/2010Routine - FoodWarning Issued
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./exterior top, interior doors
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./interior -exterior flour, bread crumbs blue bins-rear storage
  • Dumpster not on proper pad./grassed location
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation./rear screened porch-torn window and door screen
  • Wet mop not hung to dry.
11/2/2009Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin cooler -cooked plant foods , salsa, desserts Repeat Violation.
  • Observed employee with no hair restraint.cookline x 1
  • Observed equipment in poor repair.3 doors reachin freezer grate shelfs not secured
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of soiled material on mixer head./anvil
  • Critical. Observed interior of reach-in 3 doors freezer soiled with accumulation of food residue.
  • Plumbing improperly installed/ice machine vent pipe with no cap/cover
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.rear screened door damaged
  • Ceiling tile missing.x 1/above cookline
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Critical. Observed unlabeled bottle./cookline x 1 Repeat Violation.
  • Wet mop not hung to dry.
7/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodCall Back - Complied
No report available. 7/14/2008Routine - FoodWarning Issued

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