- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is for 54 seats. 86 seats were counted at time of inspection. **Repeat Violation** **Warning** both inspections from 4/16/14 and 9/11/14 on call back inspection there was no change done.
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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11/12/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male doing prep with no hair restraint. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License is for 54 seats. 86 seats were counted at time of inspection. **Repeat Violation** **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Soiled reach-in cooler gaskets. One make table on cooks line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over tuna salad prepped. **Corrected On-Site** **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on cooks line 62°F. Corrective action taken chef put eggs in ice bucket. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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09/11/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 80 seats license is for 54
- Basic - Ice scoop handle in contact with ice. At waitstaff waitstation. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Double door unit in center.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50°F. Cole slaw prepared in house 48°F. Turkey 50°F operated moved all product to another reach in cooler. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. On license it has 54. In counting I came up with 89 total. 73 indoor and 14 outdoor.
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation**
- Basic - Raw animal food stored above unwashed produce. Observed in tall reach in eggs over mushrooms. And cooked quiche **Corrected On-Site**
- Basic - Sugar scoop handle in contact with sugar. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. French toast batter with eggs over waffle batter with out raw product. On cooks line maketable. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held not properly date marked. Orange juice in a milk container with no date other then the expiration of the milk which was 6/13
- No child labor law poster. For reporting purposes only.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 Wet wiping cloth not stored in sanitizing solution between uses located on a waiting station food prep table.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - In-use utensil including 1 ice cream scoop stored in standing water less than 135 degrees Fahrenheit and observed water temp at 100 degreesF.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw unpasteurized shell eggs stored over rte ready to eat cooked sausage and bacon in cookline lowboy 2 door cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times and blocked by 1 cleaned dishware storage tray.
- Intermediate - Potentially hazardous (time/temperature control for safety) food including recently cooked vegetables covered with pladtic wrap while cooling in upright 2 door true stainless cooler.
- No child labor law poster. For reporting purposes only.
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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