- Intermediate - Cutting board(s) stained/soiled. On shelf in dish room. **Corrected On-Site** **Warning** wait station cutting board.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. On wall above Three compartment sink. **Corrected On-Site** **Warning**
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09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On shelf in dish room. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** books have been ordered and are in. Operated didn't think they could start the teaching process until certifications came in.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. On wall above Three compartment sink. **Corrected On-Site** **Warning**
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08/06/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. Wait staff **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In kitchen area. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone in mixing bowl. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler pealing up metal plate. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Cutting board(s) stained/soiled. On shelf in dish room. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dish room area. Operater states forgot to put back during repair will be put back up. **Warning**
- Intermediate - Handwash sink used for purposes other than hand wash bucket with silverware. In it. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. On wall above Three compartment sink. **Corrected On-Site** **Warning**
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6/5/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tiles missing over shelf in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment in poor repair, door to Walk in cooler is coming apart.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 large Carbon dioxide/helium tanks not adequately secured located inside patron restroom hallway closet.
- Basic - Ceiling in disrepair. Observed seafood/fish walkin cooler storage room ceiling excessively damaged and pieces falling to floor . Damaged ceiling located over ready to eat foods and raw fish and seafood storage containers. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored on floor. Observed 1 raw poultry box stored on walkin freezer floor.
- Basic - Plumbing system in disrepair. Observed no available hot water at waiting station employee handsink.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed 1 exterior female employee repeatedly touching cut lemons.
- High Priority - Raw animal food stored over ready-to-eat food. Observed 1 raw unpasteurized eggs flat stored over ready teat dressings in kitchen upright cooler. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed only raw fish/seafood prep room employee handsink completely blocked by metal ware.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed waiting station employee handsink without hot water during inspection. **Repeat Violation**
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3/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed 2 cookline /food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door surfaces . Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed 1 cookline /food preparation employee repeatedly touching rte ready to eat taco shells barehanded . Corrected On Site.
- Observed ceiling in disrepair. observed fish preparation room walkin cooler ceiling excessively damaged and chipping and observed rte ready to eat foods storage under damaged ceiling .
- Critical - Observed food including 1 onions bag and 1 potatoes box stored on walkin cooler floor. Repeat Violation.
- Critical - Observed food including 2 boxes gator meat and 2 boxes grouper storage on fish preparation room walkin freezer floor . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright single door upright glass front reachin cooler rte ready to eat vegetables storage underneath raw comminuted meats and raw seafood.
- Observed utensils including 3 spatulas stored in crevices between equipment in dishwasher room. Corrected On Site.
- Plumbing system in disrepair. observed dining room waiting station employee handwashing sink without required hot water. Repeat Violation.
- Plumbing system in disrepair. observed fish preparation room employee handwashing sink without required cold water during inspection . Repeat Violation.
- Critical - Unpackaged food not protected from environmental sources of contamination . observed walkin cooler rte ready to eat foods including cupped sauces storage underneath damaged and chipping ceiling materials .
- Critical - observed 2012 Hotel and Restaurant license not displayed.
- Critical - observed Cold water not provided/shut off at a fish preparation room employee handwashing sink .employee handwash sink. Repeat Violation.
- Critical - observed Handwashing cleanser lacking at a front line liquor bar handwashing lavatory.
- Critical - observed Handwashing cleanser lacking at fish preparation room employee handwashing sink .handwashing lavatory.
- Critical - observed Hot water not provided/shut off at dining room waiting station employee hand wash sink. Repeat Violation.
- Critical - observed No handwashing sign provided at a dishwasher area handsink used by food employees.
- Critical - observed No handwashing sign provided at a front line liquor handsink used by food employees.
- Critical - observed Vacuum breaker missing at exterior liquor bar area hosed bibb.
- Critical - observed fish preparation room employee Hand wash sink lacking proper hand drying provisions.
- Critical - observed front line liquor bar Handwash sink not accessible for employee use at all times and blocked by 1 plastic storage bucket . Corrected On Site.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 2 kitchen cookline spatulas storage between walll and only kitchen handwashing sink .
- Observed 3 food preparation employees with no hair restraints.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Observed equipment in poor repair. observed exterior storage room ice machine door interior panel damaged and insulation exposed to drink ice.
- Critical - Observed food being cooled by nonapproved method. observed cooked fish cooling with plastic wrap covering in kitchen lowboy 3 door reachin stainless cooler .
- Critical - Observed food including 1 box oysters and 3 boxes fresh fish storage on walkin cooler floor. Repeat Violation.
- Critical - Observed food including 1 box snapper and 1 box frog legs storage on walkin freezer floor . Repeat Violation.
- Critical - Observed food stored on floor. observed 2 tomatoes boxes and 1 lettuce box storage on exterior walkin cooler floor . Repeat Violation.
- Observed ice scoop with handle in contact with ice in waiting station ice bin. Corrected On Site.
- Plumbing system in disrepair. observed fish fillet preparation room handwashing sink without available cold water during inspection .
- Plumbing system in disrepair. observed no hot water available during inspection at waiting station handwashing sink .
- Critical - Unpackaged food not protected from environmental sources of contamination . observed exterior storage room ice machine drink ice exposed to exposed insulation .
- Critical - Working containers of food removed from original container not identified by common name and stored in white plastic oyster buckets located on rear kitchen storage shelfs .
- Critical - observed Cold water not provided/shut off at a fish fillet room employee handwash sink. Repeat Violation.
- Critical - observed Hot water not provided/shut off at waiting station employee hand wash sink. Repeat Violation.
- Critical - observed No handwashing sign provided at a dishwasher area handsink used by food employees. Repeat Violation.
- Critical - observed Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a waiting station handsink used by food employees.
- Observed 1 nonfood-grade basting brush used in food including cookline melted butter bin.
- Critical - Observed 1 food employee touching ready-to-eat food including washed cut onios with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed 1 open beverage container on a rear kitchen food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed food including 1 box alligator meat, 1 box oysters stored on walkin freezer floor.
- Observed frontline bar ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed reach in fagor cooler raw shell eggs storage over rte's cut washed vegetables . Corrected On Site.
- observed 1 cookline and 1 frontline bar wet wiping cloth not stored in sanitizing solution between uses.
- observed 2 rear kitchen food preparation Lights missing the proper shield, sleeve coatings or covers.
- Critical - observed Dishmachine chlorine sanitizer not at proper minimum strength including 10 ppm dishwasher sanitizer.
- Critical - observed Hot and cold water not provided/shut off at dishwasher area employee hand wash sink. Corrected On Site.
- Critical - observed Hot water not provided/shut off at waiting station employee hand wash sink.
- Critical - observed No handwashing sign provided at a dishwasher area handsink used by food employees.
- observed frontline bar Waste line not connected at soda gun holster.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment .
- observed waiting station Plumbing system in disrepair. observed waiting station employee handwashing sink without hot water.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food /poultry stored on walkin freezer floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed reach in cooler sweet potatoes salads prepared yesterdays date and not date marked.
- Critical - observed Hand wash sink/kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical - observed fresh fish/seafood reception preparation room Handwashing cleanser lacking at handwashing lavatory.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 3 door lowboy reachin cooler -holding unit. Corrected On Site.
- Critical. Observed food/drink mix stored in ice used for drinks at frontline bar ice chest- Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's dressings and salads - Corrected On Site.
- Critical. Observed food stored on floor./observed boxes clams and flounder fillets on walkin cooler floor
- Observed ice scoop with handle in contact with ice at frontline interior waiting station
- Observed a nonfood-grade basting brush used in cookline butter bin.- Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws at frontline bar utilized Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb in fish/seafood preparation room- Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions./observed no towels at fish/shellfish preparation room Repeat Violation.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed 97 units on current licensure and visually observed 150 plus on site currently.
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8/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed 97 units on current licensure and visually observed 150 plus on site currently.
- Violation: 51-16-1 No plan review submitted and renovations in progress./observed addition of new exterior tiki bar with additional seating, 4 compartment sink, reachin lowboy freezer , full liquor bar with no submitted and approved FL DBPR plans review . FL DBPR plans review may be obtained via 850-488-1133/P. Brewer, G. Kohler , D. Williams or via www.myflorida.com/dbpr/hr--on 7/23/10 callback observed seating change evaluation form completion signed by Don Damron, Sarasota Couty Fire Authority . Observed Sarasota County Planning and Development Services Business Service Center Permit signed approval by Paul Randolf dated 5/25/10 for exterior tiki hut. Observed 2 email correspondence from FL DBPR G. Kohler dated Monday, 7/19/10 re establishment plans approval.
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7/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor./fish boxes in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed dry storage room ice machine ice scoop on soiled surface
- Observed single-service articles stored without protection from contamination./unwrapped waiting station straws
- Critical. Vacuum breaker mising at hose bibb./observed frontline waiting area exterior bibb and interior fish preparation room bibb
- Critical. No handwashing sign provided at a handsink used by food employees./fish and seafood preparation room Corrected On Site.
- Observed open dumpster lid.
- Critical. Observed incorrect information on Hotel and Restaurant license./observed 97 units on current licensure and visually observed 150 plus on site currently.
- No plan review submitted and renovations in progress./observed addition of new exterior tiki bar with additional seating, 4 compartment sink, reachin lowboy freezer , full liquor bar with no submitted and approved FL DBPR plans review . FL DBPR plans review may be obtained via 850-488-1133/P. Brewer, G. Kohler , D. Williams or via www.myflorida.com/dbpr/hr
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5/20/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit./desserts reachin lowboy cooler Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin lowboy cooler-preparation area Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit./3 doors reachin lowboy cooler-cookline
- Critical. No conspicuously located thermometer in holding unit./ 2 doors slider reachin upright cooler Repeat Violation.
- Critical. Observed food stored on floor./fillet area walkin freezer /spinich box
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./kitchen knife storage between sink and wall- Corrected On Site.
- Observed employee with no hair restraint./x 1 kitchen employee
- Observed equipment in poor repair./cookline baked potatoe insulation igloo cracked
- Critical. Hot water not provided/shut off at employee hand wash sink./waiting station
- Critical. No handwashing sign provided at a handsink used by food employees./mens restroom Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./fillet area walkin freezer
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 2 door slider reachin glass front cooler cold holding at 59 degrees f/non phf's condiments -mustard
- Critical. No conspicuously located thermometer in holding unit.2 doors reachin lowboy cooler /waiting station
- Critical. No conspicuously located thermometer in holding unit.3 doors reachin cooler /cookline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.waiting station -croutons scooped with styrofoam cup
- Observed ice scoop with handle in contact with ice./waiting station
- Observed equipment in poor repair.interior ge microwave chipping white paint/above 3 doors reachin lowboy cooler
- Wet wiping cloth not stored in sanitizing solution between uses. x 3 kitchen /cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.waiting station -unwrapped straws
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exterior -interior bars/unwrapped straws
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. styrofoam cup utilized as croutons scoop
- Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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