- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed unnecessary items on the premise.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed grease accumulated under cooking equipment.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet mop not hung to dry.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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