- No Violations Were Observed
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10/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork. Egg foo young sauce, egg rolls , chicken
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooks line
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies
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08/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Bathroom facility not clean. Toilet in employee bathroom
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup in corn starch and rice container
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between both coolers on cooks line
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pepsi can
- Basic - Food contaminated by unsanitized equipment. See stop sale. Chicken nuggets stored in lid of raw chicken box.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Hood soiled with accumulated grease.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and corn starch
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room
- Basic - Objectionable odor in establishment. Near grease trap
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork chops and beef **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork. Egg foo young sauce, egg rolls , chicken
- High Priority - Raw animal food stored over ready-to-eat food. Eggs walk in cooler **Corrected On-Site**
- High Priority - Stop Sale issued due to adulteration of food product.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing pumpkin seeds **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooks line
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copies
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08/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Cardboard used to line nonfood-contact shelves. Soiled on top of microwave.
- Basic - Ceiling soiled with accumulated grease. Through out kitchen, fryer line and above cook's line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep table. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Can opener stand, rusted.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook's line
- Basic - Soil residue build-up on nonfood-contact surface. Gasket and top of Reach in cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chicken skewers over cooked pork/ front stand up Reach in cooler **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Beef skewers stored over cooked pork
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back prep area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 68° at second stage of cooling. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour, fried rice. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open can of Mountain Dew.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open can of Mountain Dew .
- Basic - Soiled reach-in cooler gaskets. Cook's line Reach in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, cornstarch containers.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent in Walk in cooler. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above woks. **Warning**
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler next to refrigerator with microwave.
- Basic - Build-up of grease on nonfood-contact surface. Between stove top and fryer.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife/cook's line. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Food stored in dry storage area not covered. Open bag of sugar. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above woks. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Window in back prep area missing glass pains, cannot close. Screen is torn and not tight fitting. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shelled eggs. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 50-55 dried rodent droppings on floor in employee restroom at the back of the kitchen location. Observed 22-24 dried rodent dropping on floor under food storage shelf and on food storage container. Observed 2 bags of commercially packed peanuts with chew marks/ holes in bag. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. 2 /5 lbs. bags of peanuts that had knaw marks/ holes in bag. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork Walk in freezer. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, beef, prepped vegetables, sauces Walk in cooler. **Warning**
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5/29/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Rice, starch.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler next to fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour, corn starch.
- Basic - Reuse of single-use articles. Egg crates.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Back line,
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepped vegetables, Walk in cooler.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
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