Basic - Coffee filters not stored in a protected manner to prevent contamination.
Basic - Hole in wall. Near storage room.
Basic - Spray bottle containing a food product not labeled. Reach in cooler with egg wash. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Basic - Working containers of food removed from original container not identified by common name. Sliced meats in reach in cooler
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Counter in kitchen.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling rack.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Baking room.
08/04/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Working containers of food removed from original container not identified by common name.
High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On front counter. **Corrected On-Site**
Intermediate - Container containing toxic substance not labeled. Under 3 comp sink **Corrected On-Site**
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